Introduction:
Breeze Yellow Squash Pickles are a delightful and refreshing way to enjoy the mild and slightly sweet flavor of yellow squash. This recipe transforms humble yellow squash into a tangy and crunchy condiment, perfect for sandwiches, burgers, or as a zesty side dish. The pickling process enhances the squash’s natural flavor and adds a vibrant kick, making it a versatile addition to your pantry.
**Step 5: Enjoy Your Pickles**
1. Allow the pickles to sit for at least 24 hours before eating to develop the best flavor. However, they taste even better after a week.
2. Serve your Breeze Yellow Squash Pickles chilled, as a tangy accompaniment to sandwiches, burgers, or as a refreshing snack.
**Flavor Profile:**
Breeze Yellow Squash Pickles offer a delightful balance of tangy, sweet, and slightly spicy flavors. The vinegar provides a sharp and zesty base, while the sugar adds a pleasant sweetness. The mustard seeds and celery seeds bring a subtle, earthy spice, complemented by the vibrant yellow hue from the turmeric. The optional crushed red pepper flakes add a gentle heat that enhances the overall flavor profile without overwhelming it.
**Nutritional Benefits:**
Yellow squash is low in calories and rich in vitamins A and C, providing antioxidant benefits. It is also a good source of fiber, which aids digestion. Pickling the squash preserves its nutrients while adding probiotics if fermented naturally, contributing to gut health.
**Conclusion:**
Breeze Yellow Squash Pickles are a simple yet flavorful way to elevate your meals. With their tangy, sweet, and slightly spicy taste, they add a refreshing crunch to various dishes. Whether you’re looking to preserve a bumper crop of squash or simply want to try something new, these pickles are a fantastic addition to your culinary repertoire. Enjoy them as a zesty condiment, a flavorful snack, or a delightful accompaniment to your favorite dishes.
- Just whipped up a batch of these crisp Summer Breeze Yellow Squash Pickles. Perfect for your summer picnics!
Ingredients:
- 3 large yellow squash, thinly sliced
- 1 medium onion, thinly sliced
- 2 cups white vinegar
- 1 cup sugar
- 1 tablespoon mustard seeds
- 1 tablespoon celery seeds
- 1 teaspoon turmeric
- 1 teaspoon salt
Directions:
In a large bowl, combine squash and onion slices. Sprinkle with salt and cover with cold water. Let sit for 2 hours then drain and rinse with cold water.
In a saucepan, combine vinegar, sugar, mustard seeds, celery seeds, and turmeric. Bring to a boil.
Add the squash and onion to the boiling mixture. Return to a boil, then remove from heat and let cool.
Transfer the pickles to jars and cover with the pickling liquid. Seal and refrigerate.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 20 minutes | Kcal: 50 kcal per serving | Servings: 8 servings