Drunken Lobster Tail Skewers

by

Introduction:
Drunken Lobster Tail Skewers are a luxurious and delicious dish that elevates your grilling game with a blend of succulent lobster tails marinated in a rich, boozy concoction. Perfect for special occasions, these skewers combine the sweet, tender meat of lobster with the complex flavors of a marinade made from wine, garlic, and herbs. Grilled to perfection, they offer a gourmet experience that is sure to impress your guests and make any meal feel extraordinary.

 

**Step 6: Serve**
1. Once cooked, remove the skewers from the grill and let them rest for a couple of minutes.
2. Serve the drunken lobster tail skewers hot, garnished with lemon wedges and additional fresh parsley if desired.

 

**Flavor Profile:**
Drunken Lobster Tail Skewers boast a rich and aromatic flavor profile. The white wine adds a subtle sweetness and acidity that complements the natural sweetness of the lobster. Garlic and fresh herbs infuse the meat with depth and freshness, while smoked paprika adds a hint of smokiness and warmth. The grilling process caramelizes the marinade, creating a deliciously charred exterior that contrasts beautifully with the tender, juicy lobster meat.

 

**Nutritional Benefits:**
Lobster is a great source of lean protein, essential for muscle repair and growth. It is also rich in vitamins and minerals such as vitamin B12, zinc, and selenium. Olive oil provides healthy fats, while garlic and fresh herbs offer antioxidant and anti-inflammatory properties.

 

**Conclusion:**

Drunken Lobster Tail Skewers are an exquisite and memorable dish that brings a touch of elegance to any meal. The combination of succulent lobster, a flavorful boozy marinade, and the smoky char from the grill creates a gourmet experience that’s hard to beat. Whether you’re hosting a special dinner or simply treating yourself, these skewers are sure to impress and delight. Serve them with a fresh salad, grilled vegetables, or a side of garlic butter rice for a complete and indulgent feast. Enjoy the luxurious flavors and savor each bite of these delicious lobster skewers!

Ingredients:
  • 4 lobster tails
  • 1/4 cup fresh lemon juice
  • 3 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh cilantro, chopped
  • 1 teaspoon paprika
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • Lemon wedges, for serving

 

Directions:
Prepare the Lobster Tails:
Using kitchen shears, cut down the top shell of each lobster tail, stopping at the base of the tail.
Gently pull the lobster meat out of the shell, leaving the end attached, and lay it on top of the shell.
Marinate the Lobster:
In a large bowl, combine the white wine, fresh lemon juice, minced garlic, chopped parsley, chopped cilantro, paprika, red pepper flakes (if using), salt, black pepper, and olive oil. Mix well.
Place the lobster tails in the bowl, ensuring they are well coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
Prepare the Skewers:
Preheat your grill to medium-high heat.
Remove the lobster tails from the marinade and thread them onto skewers. If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
Grill the Lobster Tails:
Place the lobster skewers on the preheated grill.
Grill for 5-7 minutes per side, or until the lobster meat is opaque and cooked through, basting occasionally with the remaining marinade.
Serve:
Remove the lobster skewers from the grill and let them rest for a few minutes.
Serve hot with lemon wedges on the side.
Prep Time: 15 minutes
Marinating Time: 30 minutes
Cooking Time: 15 minutes
Total Time: 1 hour
Calories: 200 kcal per serving
Servings: 4 servings
Enjoy your delicious Drunken Lobster Tail Skewers

Leave a Comment