Introduction:
Brownie Sandwich Cookies with Peanut Butter Frosting are the ultimate indulgence for dessert lovers. Combining the rich, fudgy goodness of brownies with a creamy, nutty peanut butter frosting, these sandwich cookies offer a delightful balance of textures and flavors. Perfect for any occasion, these treats are sure to satisfy your sweet tooth and impress your guests with their decadence.
**Step 4: Serve and Enjoy**
1. **Presentation:**
– Arrange the brownie sandwich cookies on a serving platter or store them in an airtight container.
2. **Enjoy:**
– Serve the cookies at room temperature for the best texture and flavor. Enjoy the rich, chocolatey brownie cookies paired with the creamy, nutty peanut butter frosting.
**Flavor Profile:**
– The brownie cookies offer a rich, fudgy, and slightly chewy texture with an intense chocolate flavor. The peanut butter frosting provides a creamy, smooth, and slightly salty contrast, enhancing the overall taste experience. Together, they create a perfect harmony of chocolate and peanut butter.
**Nutritional Benefits:**
– While these treats are indulgent, they offer the satisfaction of combining two classic flavors. Chocolate provides antioxidants, and peanut butter adds protein and healthy fats.
**Conclusion:**
Brownie Sandwich Cookies with Peanut Butter Frosting are a delightful and decadent treat that combines the best of both worlds: rich, fudgy brownie cookies and creamy, nutty frosting. Perfect for any special occasion or simply to satisfy a sweet craving, these sandwich cookies are sure to be a hit. Enjoy the luxurious blend of chocolate and peanut butter in every bite, and watch them disappear quickly at any gathering.
INGREDIENT:
Brownie Cookies:
1 cup dairy-free chocolate chips
1/3 cup vegetable oil (olive oil can be used)
1 tsp instant coffee granules (optional)
2 large eggs, room temperature
3/4 cup sugar (coconut or cane sugar) 1 tsp vanilla extract 1/4 cup Dutch process cocoa powder
3/4 cup + 2 Tbsp all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
For the Peanut Butter Frosting:
3 Tbsp plant-based butter, softened
3 Tbsp natural peanut butter, room temperature 1/4 tsp vanilla extract
1 cup powdered sugar
2-4 tsp plant-based milk
Directions:
Make the Cookies:
Preheat your oven to 350°F (177°C) and line two baking sheets with parchment paper.
Melt the chocolate chips, vegetable oil, and instant coffee in a microwave-safe bowl in 30-second intervals, stirring each time until smooth.
In a stand mixer with a whisk attachment, whisk eggs and sugar on medium-high until thick and light in color (about 5 minutes).
Sift together cocoa powder, flour, baking powder, and salt in another bowl.
Add vanilla to the egg mixture, then fold in the melted chocolate. Gently mix in the dry ingredients until just combined. Let the batter rest at room temperature for 30 minutes.
Scoop the batter by tablespoonfuls onto the prepared baking sheets. Bake for 5-7 minutes or until the cookie centers are set. Cool on the sheet for 2 minutes, then transfer to a cooling rack.
Make the Frosting + Assemble:
In a bowl, cream together the butter and peanut butter. Mix in vanilla and powdered sugar. Gradually add milk until the frosting is pipable.
Pipe frosting onto half of the cookies and top with another cookie to form sandwiches.