Introduction:
Caprese Stuffed Portobello Mushrooms are a delightful fusion of Italian flavors and hearty, earthy mushrooms. This dish combines the classic Caprese salad ingredients—ripe tomatoes, fresh mozzarella, and aromatic basil—with the meaty texture of portobello mushrooms, creating a visually appealing and mouthwateringly delicious meal. Perfect as an appetizer, side dish, or even a light main course, these stuffed mushrooms are sure to impress your family and guests.
**Step 4: Serve**
1. **Garnish:**
– Remove the mushrooms from the oven and let them cool slightly. Drizzle with balsamic glaze if desired and garnish with fresh basil leaves.
2. **Serve:**
– Serve the Caprese Stuffed Portobello Mushrooms warm as an appetizer, side dish, or light main course.
**Flavor Profile:**
– Caprese Stuffed Portobello Mushrooms offer a harmonious blend of flavors. The meaty, umami-rich mushrooms provide a robust base, while the sweet and tangy tomatoes, creamy mozzarella, and aromatic basil create a fresh and vibrant filling. The balsamic glaze adds a touch of sweetness and acidity, enhancing the overall flavor profile.
**Nutritional Benefits:**
– This dish is not only delicious but also nutritious. Portobello mushrooms are low in calories and high in fiber, vitamins, and minerals. Tomatoes add antioxidants, mozzarella provides protein and calcium, and basil contributes vitamins and essential oils. It’s a well-rounded, healthy option for any meal.
**Tips and Variations:**
– **Vegan Option:** Substitute the mozzarella with a plant-based cheese alternative.
– **Additional Toppings:** Add a sprinkle of grated Parmesan cheese or toasted pine nuts for extra flavor and texture.
– **Grilled Variation:** Instead of baking, grill the stuffed mushrooms on a barbecue for a smoky flavor.
– **Herb Mix:** Experiment with other herbs like oregano or thyme for a different aromatic profile.
**Conclusion:**
Caprese Stuffed Portobello Mushrooms are a versatile and elegant dish that combines the best of Italian cuisine with the hearty satisfaction of mushrooms. Whether served as an appetizer, side, or main course, these stuffed mushrooms are sure to be a hit at any gathering. Enjoy the simplicity and richness of flavors that make this dish a gourmet delight!
INGREDIENTS
Garlic butter
- ▢ 2 tablespoons butter
- ▢ 2 cloves garlic, crushed
- ▢ 1 tablespoon freshly chopped parsley
Mushrooms:
- ▢ 5-6 large Portobello Mushrooms, tem removed, washed and dried thoroughly with a paper towel
- ▢ 5-6 fresh mozzarella cheese balls, sliced thinly
- ▢ 1 cup grape, (or cherry) tomatoes, sliced thinly
- ▢ fresh basil, shredded to garnish
- Balsamic Glaze: (or you can use store bought, or this recipe)
- ▢ ¼ cup balsamic vinegar
- ▢ 2 teaspoons brown sugar (OPTIONAL)
INSTRUCTIONS
Stuffed Portobello Mushrooms
Preheat oven to grill/broil settings on high heat. Arrange oven shelf to the middle of your oven.
Combine all of the Garlic Butter ingredients together in a small saucepan (or microwave safe bowl), and melt until garlic is fragrant. Brush the bottoms of each mushroom and place them, buttered side down, on a baking tray.
Flip and brush any remaining garlic over the insides of each cap. Fill each mushroom with the mozzarella slices and tomatoes, and grill/broil until cheese has melted and golden in colour (about 8 minutes).
To serve, top with the basil, drizzle with the balsamic glaze and sprinkle with salt to taste.
Balsamic Glaze
(If making from scratch, prepare while mushrooms are in the oven.) Combine sugar (if using) and vinegar in a small saucepan over high heat and bring to the boil. Reduce heat to low; allow to simmer for 5-8 minutes or until mixture has thickened and reduced to a glaze. (If not using sugar, allow to reduce for 12-15 minutes on low heat).