Steak and Potato Foil Packets are the perfect meal for grilling or baking, offering a delicious and convenient way to cook a complete meal in one package. This recipe features tender steak bites, hearty potatoes, and a medley of vegetables all seasoned and cooked together in individual foil packets. The result is a flavorful and juicy meal that’s easy to prepare and clean up, making it ideal for camping trips, barbecues, or a simple dinner at home.
5. **Serving:**
– **Opening the Packets:** Carefully open the foil packets (watch out for steam) and transfer the contents to plates or serve directly from the foil.
– **Garnishing:** Sprinkle with fresh parsley or chives for a pop of color and added flavor.
Tips and Variations:
– **Steak Alternatives:** Use other tender cuts like New York strip or tenderloin.
– **Vegetable Variations:** Try adding mushrooms, zucchini, cherry tomatoes, or green beans.
– **Seasoning Options:** Customize the seasoning with your favorite spice blends, such as Cajun, Italian, or garlic herb.
– **Cheese:** Add a sprinkle of shredded cheese in the last few minutes of cooking for an extra layer of flavor.
The Experience:
Steak and Potato Foil Packets are a delightful combination of juicy steak, tender potatoes, and flavorful vegetables, all infused with the rich taste of garlic butter and herbs. The foil packet method seals in the juices and flavors, ensuring each bite is moist and delicious. The convenience of individual packets makes serving easy and allows for customizable portions and ingredients.
Whether cooked on the grill for a smoky, charred flavor or baked in the oven for an easy, indoor meal, these foil packets are a versatile and satisfying dish. Perfect for summer barbecues, camping trips, or cozy dinners at home, Steak and Potato Foil Packets offer a hearty and balanced meal that is as enjoyable to eat as it is simple to prepare. The ease of cleanup is an added bonus, making this recipe a go-to for busy weeknights and casual gatherings alike.
Ingredients:
2 lbs top sirloin steak, cut into 1-inch cubes
1 lb baby Yukon potatoes, quartered
5 mini corn on the cobs, sliced into thirds
1 cup diced onions
2 cloves garlic, minced
2 tablespoons olive oil
5 tablespoons butter
2 tablespoons Kinder’s buttery steak seasoning
2 teaspoons Slap Ya Mama seasoning- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
1 teaspoon black pepper
5 sheets of heavy-duty foil
Directions:
Preheat the oven to 425 degrees.
Add steak, potatoes, corn, onions, garlic, and oil in a large bowl. Toss to mix.
Add seasonings and stir to coat.
Place foil on a flat surface. Spoon ⅕th of the mixture onto the foil, adding 3 pieces of corn on the cobs in each packet.
Place a tablespoon of butter into each packet.
Fold to seal and place on a baking sheet.
Bake for 20-25 minutes or until potatoes are tender.
Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 45 minutes | Servings: 5 Foil Packets