Baked Hot Dogs in the Oven are a delightful twist on a classic favorite, perfect for a quick and easy meal or a fun party dish. This method of preparation ensures that the hot dogs are cooked to perfection with a deliciously toasted bun, all while being topped with your favorite condiments and toppings. The result is a hot dog that’s crispy on the outside, juicy on the inside, and bursting with flavor in every bite.
6. **Serve:**
– Remove the hot dogs from the oven and let them cool for a minute before serving. Enjoy your baked hot dogs with additional condiments and toppings as desired.
### Tips and Variations:
– **Cheese Options:** Try different types of cheese like Swiss, mozzarella, or pepper jack for a unique twist.
– **Topping Ideas:** Experiment with various toppings such as sauerkraut, jalapenos, crispy bacon bits, or coleslaw.
– **Bun Variations:** Use different types of buns like pretzel buns, brioche buns, or whole wheat buns for added flavor and texture.
– **Vegetarian Option:** Use plant-based hot dogs and buns for a vegetarian-friendly version.
### The Experience:
Baked Hot Dogs in the Oven offer a wonderful blend of textures and flavors. The hot dogs are juicy and flavorful, the buns are crispy and buttery, and the toppings add a burst of complementary tastes. The melted cheese provides a gooey, savory element, while the mustard,
ketchup, relish, and onions add tanginess and crunch. This dish is perfect for a casual dinner, a game day snack, or a fun party appetizer. It’s a simple yet satisfying way to enjoy hot dogs, making them even more irresistible and enjoyable for everyone.
Ingredients:
- 1/2 cup chopped onion
- 1 tablespoon butter
- 1/2 teaspoon black pepper
- 1 teaspoon prepared mustard
- 1 teaspoon paprika
- 1/2 cup ketchup
- 1/4 cup vinegar
- 1/2 cup water
- 4 teaspoons Worcestershire sauce
- 12 hot dogs
Directions:
Preheat oven to 350°F (175°C).
Sauté onion in butter until translucent.
Add black pepper, paprika, mustard, ketchup, vinegar, water, and Worcestershire sauce, then bring to a boil.
Cut 3-inch slits in each hot dog and place them in a baking pan, slit side up.
Pour sauce over the hot dogs and bake for 25 minutes, occasionally basting with sauce.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 250 kcal | Servings: 12 servings