𝗗𝗶𝘃𝗲 𝗶𝗻𝘁𝗼 𝗦𝘂𝗺𝗺𝗲𝗿 𝗕𝗹𝗶𝘀𝘀 𝘄𝗶𝘁𝗵 𝗢𝘂𝗿 𝗖𝗼𝗹𝗼𝗿𝗳𝘂𝗹 𝗙𝗿𝘂𝗶𝘁 𝗦𝗮𝗹𝗮𝗱

Strawberry Donuts are a delightful and easy-to-make treat that brings the sweet, juicy flavor of strawberries into a light, fluffy donut. Perfect for breakfast,

brunch, or a snack, these donuts are not only delicious but also visually appealing with their pretty pink glaze. Here’s how to make them quickly and easily.

### Experience:
Strawberry Donuts are a delightful fusion of fresh fruit and classic pastry. Each bite offers a burst of strawberry flavor, complemented by the sweet and tangy glaze that adds a perfect finishing touch. These donuts are light, fluffy, and incredibly satisfying,

making them an ideal treat for breakfast, brunch, or an afternoon snack. Their beautiful pink hue and delicious taste are sure to bring a smile to anyone’s face.

Ingredients:

2/3 cup fresh orange juice
1/3 cup fresh lemon juice
1/3 cup packed brown sugar
1/2 teaspoon grated orange zest
1/2 teaspoon grated lemon zest
1 teaspoon vanilla extract
2 cups cubed fresh pineapple
2 cups strawberries, hulled and sliced
3 kiwi fruit, peeled and sliced
3 bananas, sliced
2 oranges, peeled and sectioned
1 cup seedless grapes
2 cups blueberries

Instructions:

1 Prepare the Dressing: In a small bowl, combine the orange juice, lemon juice, brown sugar, orange zest, lemon zest, and vanilla extract. Stir until the sugar is dissolved.
2 Mix the Fruits: In a large salad bowl, combine the pineapple, strawberries, kiwi, bananas, oranges, grapes, and blueberries.
3 Add the Dressing: Pour the dressing over the fruit and toss gently to coat.
4 Chill and Serve: Cover and refrigerate for at least 3 to 4 hours before serving to allow the flavors to blend. Serve chilled.

𝗠𝗮𝗱𝗲 𝘄𝗶𝘁𝗵  𝗘𝗻𝗷𝗼𝘆!