Experience the epitome of elegance with our Ricotta and Spinach Quiche. This sophisticated dish is perfect for brunches, luncheons, or any occasion that calls for a touch of class. Combining the creamy texture of ricotta cheese with the vibrant flavor of fresh spinach, this quiche is encased in a buttery, flaky crust that will impress any guest. It’s a versatile, delicious, and visually appealing addition to your table.
### Tips and Variations:
– **Crust Options:** For a quicker option, use store-bought pie crust. For a healthier version, use a whole wheat crust.
– **Cheese Variations:** Try adding other cheeses like feta, goat cheese, or Gruyère for different flavor profiles.
– **Vegetable Additions:** Include sautéed mushrooms, caramelized onions, or roasted red peppers for extra flavor and texture.
– **Herb Enhancements:** Add fresh herbs like basil, thyme, or chives to the filling for a burst of freshness.
### Experience:
Our Elegant Ricotta and Spinach Quiche is a harmonious blend of creamy ricotta cheese and nutritious spinach, enveloped in a golden, flaky crust. Each bite is rich, savory, and satisfying, with the subtle hint of nutmeg enhancing the overall flavor profile.
This quiche not only tastes divine but also presents beautifully, making it an ideal centerpiece for any elegant meal. Whether served warm or at room temperature, this dish is sure to delight your guests and elevate your dining experience. Indulge in a slice of sophistication with this exquisite quiche, perfect for any special occasion or a luxurious weekend brunch.
Ingredients:
- 1 pie crust (store-bought or homemade)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 3 large eggs
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- A pinch of nutmeg
Directions:
Preheat oven to 375°F (190°C).
Roll out the pie crust and press it into a 9-inch quiche dish or pie plate. Prick the bottom with a fork. Pre-bake the crust for 8 minutes. Remove from oven.
In a skillet, heat olive oil over medium heat. Add the onion and sauté until translucent, about 5 minutes. Add the spinach and cook until wilted, about 2 minutes. Remove from heat and let cool.
In a large bowl, mix together the ricotta cheese, eggs, heavy cream, Parmesan cheese, salt, pepper, and nutmeg until well combined. Stir in the cooled spinach and onion mixture.
Pour the filling into the pre-baked crust. Bake for 35-40 minutes, or until the quiche is set and the top is golden brown.
Let the quiche cool for a few minutes before slicing. Serve warm or at room temperature.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour
Kcal: 320 kcal | Servings: 8 servings