Strawberry Donuts are a delightful and easy-to-make treat that brings the sweet, juicy flavor of strawberries into a light, fluffy donut. Perfect for breakfast, brunch,
or a snack, these donuts are not only delicious but also visually appealing with their pretty pink glaze. Here’s how to make them quickly and easily.
6. **Glaze the Donuts:**
– Once the donuts are completely cooled, dip the tops of each donut into the strawberry glaze.
– Place the glazed donuts back on the wire rack to allow the glaze to set.
### Tips and Variations:
– **Fresh Strawberries:** Use fresh, ripe strawberries for the best flavor. If fresh strawberries are not available, you can use frozen strawberries that have been thawed and drained.
– **Baking Time:** Keep an eye on the donuts as they bake, as baking times may vary depending on your oven.
– **Glaze Variations:** For a different twist, you can add a few drops of lemon juice to the glaze for a tangy flavor.
– **Toppings:** Add sprinkles, chopped nuts, or shredded coconut on top of the glaze for extra texture and flavor.
### Experience:
Strawberry Donuts are a delightful fusion of fresh fruit and classic pastry. Each bite offers a burst of strawberry flavor, complemented by the sweet and tangy glaze that adds a perfect finishing touch. These donuts are light, fluffy, and incredibly satisfying,
making them an ideal treat for breakfast, brunch, or an afternoon snack. Their beautiful pink hue and delicious taste are sure to bring a smile to anyone’s face.
Ingredients:
- 5 eggs
- 1 cup oil
- 1 cup sugar
- 1 teaspoon baking powder
- 1 cup milk
- 4 cups flour
- 1 cup white chocolate chips
- 1 cup chopped strawberries
- 1 teaspoon vanilla extract
Directions:
Prepare the Batter:
Whisk 5 eggs in a large bowl.
Add oil, sugar, milk, and baking powder to the eggs, and mix well.
Gradually add flour while stirring constantly until the batter is smooth.
Fold in chopped strawberries.
Bake the Donuts:
Preheat your donut maker according to the manufacturerโs instructions.
Pour the batter into the donut maker and bake the donuts until golden brown.
If using an oven, preheat to 400ยฐF (200ยฐC) and bake in donut pans for 10 minutes.
Decorate the Donuts:
Let the donuts cool completely.
Melt white chocolate chips and dip one side of each donut into the melted chocolate.
For extra decoration, mix some white chocolate with strawberry extract and drizzle over the donuts.
Prep Time: 30 minutes
Total Time: 30 minutes
Calories per Serving: Approx. 250 Kcal
Tips:
Ensure strawberries are finely chopped to evenly distribute them in the batter.
Use a piping bag to fill the donut molds for a cleaner and easier process.
Store leftovers in an airtight container to keep them fresh.