Salisbury steak, mashed potatoes, broccolini and garlic butter croissants

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This meal is a classic comfort food combination, perfect for a hearty dinner. Salisbury steak offers rich, savory flavors paired with creamy mashed potatoes, crisp-tender broccolini, and buttery, garlicky croissants. Each component is delicious on its own, but together they make an unforgettable meal.

 

### Assembly:

1. **Plate the Dish:** Place a Salisbury steak on each plate, generously spooning gravy over the top. Add a serving of mashed potatoes on the side, with a little more gravy if desired. Arrange a portion of broccolini next to the potatoes, and finish with a garlic butter croissant.

2. **Serve:** Serve the meal warm and enjoy the comforting and delicious combination of flavors and textures.

This **Salisbury Steak, Mashed Potatoes, Broccolini, and Garlic Butter Croissants** meal is sure to be a hit, providing a comforting and satisfying dining experience.

Salisbury steak, mashed potatoes, broccolini and garlic butter croissantsÂ đŸ”„



Salisbury steaks:

INGREDIENT::

  • 1 lb ground beef
  • 2 cloves minced garlic
  • 1 teaspoon salt
  • 1/2 tsp pepper
  • 1/2 tbsp A-1 sauce
  • 1 tbsp ketchup
  • 1/2 tbsp worcestershire sauce
  • 1/2 cup seasoned bread crumbs
  • 1 egg
  • 2 tbsp oil, for cooking

  • Gravy:
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups beef broth, I use Better than Bouillon
  • 1 cup sliced onions, optional
  • 1/2 teaspoon worcestershire sauce
  • 1/2 tsp browning liquid
  • 1/2 teaspoon salt
  • 1/4 tsp pepper

 

METHODE:



Add beef, garlic, salt, pepper, a-1, ketchup, worcestershire sauce, breadcrumbs and egg to a large bowl and mix. Form 4 patties.

Over medium-high heat, add oil to pan and cook patties approximately 3 minutes on each side until browned. Remove from pan and put aside while you make the gravy.

Remove any grease from pan and reduce heat to medium-low. Add butter. Once melted, if using, add onions and cook 4-5 min.

Add flour, stirring occasionally about 2 minutes. Increase heat to medium and slowly stir in broth, browning liquid, worcestershire sauce, salt and pepper. Scrape bottom of pan for any browned bits.

Once gravy begins to simmer, return patties to pan and allow to return to a simmer before turning to medium low. Cover and cook approximately 20 minutes, flipping once. Uncover and allow gravy to thicken for 5 minutes. Use a meat thermometer to ensure doneness. Enjoy!

 

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