This Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin is a savory and sweet dish that combines the smoky flavor of bacon, the spicy kick of Cajun seasoning, and the fruity sweetness of apricot glaze. It’s a perfect centerpiece for a special dinner or an impressive dish for entertaining guests.
#### Serve:
1. **Slice and Serve:** Slice the pork tenderloin into medallions and serve immediately. Drizzle with any remaining glaze from the pan and garnish with fresh herbs if desired.
### Tips:
– **Thermometer:** Use a meat thermometer to ensure the pork is cooked to the correct internal temperature.
– **Bacon:** If the bacon isn’t crispy enough after baking, you can place the tenderloin under the broiler for a few minutes to crisp it up.
– **Make Ahead:** The apricot glaze can be made ahead of time and stored in the refrigerator for up to a week.
This **Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin** offers a perfect balance of flavors with its spicy, sweet, and smoky elements. It’s a dish that’s sure to impress and delight your guests. Enjoy!
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Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin
Ingredients:
- • 1 1/2 lb pork tenderloin
- • 6 strips bacon
- • 3 tbsp apricot preserves
- • 1 tbsp grainy Dijon mustard
- • 2 tbsp brown sugar
- • 1 tbsp Cajun seasoning
Instructions:
1. Preheat the Oven:
• Preheat your oven to 375°F (190°C).
2. Prepare the Pork Tenderloin:
• Pat dry the pork tenderloin with paper towels.
• In a small bowl, mix together the Cajun seasoning and brown sugar.
3. Wrap with Bacon:
• Sprinkle the Cajun seasoning and brown sugar mixture evenly over the pork tenderloin, rubbing it in to adhere.
• Wrap the seasoned pork tenderloin with the strips of bacon, securing them with toothpicks if necessary.
4. Prepare the Glaze:
• In another small bowl, mix together the apricot preserves and grainy Dijon mustard until well combined.
5. Glaze the Pork:
• Brush the apricot-Dijon glaze generously over the bacon-wrapped pork tenderloin, coating it evenly.
6. Bake:
• Place the glazed pork tenderloin on a baking sheet lined with parchment paper or aluminum foil.
• Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C), and the bacon is crispy and golden brown.
7. Rest and Serve:
• Remove the bacon-wrapped pork tenderloin from the oven and let it rest for 5-10 minutes before slicing.
• Slice the pork tenderloin into medallions and serve hot, garnished with any remaining glaze and additional Cajun seasoning if desired.
Enjoy your delicious Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin!