Garlicky Avocado Mushroom Toast is a delicious and satisfying dish that combines creamy avocado, sautéed mushrooms, and garlic on toast. Here’s a simple recipe to make this flavorful toast:
5. **Serve:**
– Sprinkle chopped fresh herbs on top for garnish, if desired.
– Serve immediately and enjoy your delicious Garlicky Avocado Mushroom Toast!
### Tips:
– For extra flavor, you can add a sprinkle of grated Parmesan cheese or nutritional yeast over the avocado and mushrooms.
– Customize your toast by adding other toppings like cherry tomatoes, poached eggs, or a drizzle of balsamic glaze.
– Use a sturdy bread like sourdough or whole grain to hold the toppings well.
This Garlicky Avocado Mushroom Toast makes a fantastic breakfast, brunch, or even a quick lunch option. It’s packed with flavor and nutrients, making it both delicious and satisfying!
This Garlicky Avocado Mushroom Toast makes for a perfect breakfast or snack that’s both satisfying and packed with flavor!
Ingredients:
2 slices of rustic bread, toasted 
1 ripe avocado 
1 cup mushrooms, sliced 
2 cloves garlic, minced 
1 tbsp olive oil 
Salt and pepper to taste 
Fresh parsley, chopped (for garnish) 
Lemon juice (optional) 
Instructions:
Prepare the Mushrooms:
Heat the olive oil in a skillet over medium heat.
Add the sliced mushrooms and cook until they start to brown, about 5-7 minutes.
Add the minced garlic and cook for another 1-2 minutes, stirring frequently to prevent burning.
Season with salt and pepper to taste. Set aside.
Prepare the Avocado:
In a small bowl, mash the ripe avocado with a fork.
Season with salt, pepper, and a squeeze of lemon juice if desired.
Assemble the Toast:
Spread the mashed avocado evenly over the toasted bread slices.
Top with the garlicky mushrooms.
Garnish and Serve:
Sprinkle chopped fresh parsley over the top for a burst of color and flavor.
Serve immediately and enjoy this delicious and nutritious toast!
Prep Time: 10 Minutes 
Total Time: 10 Minutes
Servings: 2 Slices