Southern Pineapple Orange Swirl Cheesecake is a delightful dessert that combines the tropical flavors of pineapple and orange with the creamy richness of cheesecake. Here’s how you can make it:
7. **Chill and serve:**
– Remove the cheesecake from the oven and let it cool in the pan on a wire rack for 10 minutes.
– Run a knife around the edges of the pan to loosen the cheesecake, then remove the sides of the pan.
– Allow the cheesecake to cool completely, then refrigerate for at least 4 hours or overnight before serving.
8. **Serve:**
– Slice and serve chilled. Optionally, garnish with additional pineapple slices, orange zest, or whipped cream.
### Tips:
– Ensure the cream cheese is softened at room temperature to prevent lumps in the cheesecake batter.
– Use good quality pineapple preserves and orange marmalade for the swirl topping to enhance the flavor.
– For best results, allow the cheesecake to chill thoroughly in the refrigerator before serving to allow flavors to meld and the texture to set properly.
Enjoy this Southern Pineapple Orange Swirl Cheesecake with its tangy, tropical flavors that make it a perfect dessert for any occasion!
Experience a taste of the tropics with this Southern Pineapple Orange Swirl Cheesecake! A delightful blend of tangy pineapple and zesty orange swirled into a creamy cheesecake, this dessert is sure to transport you to sunny shores.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 2 tablespoons sugar
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 1/2 cup pineapple juice
- 1/2 cup orange juice
- Orange food coloring
- Whipped cream for garnish
- Fresh pineapple slices
- Orange slices
- Fresh mint leaves
Directions:
Preheat the oven to 325°F (163°C). In a medium bowl, combine graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
In a large mixing bowl, beat the cream cheese and 1 cup of sugar until smooth. Add in the vanilla extract, then mix in the eggs one at a time. Stir in the sour cream and flour until well blended.
Divide the cream cheese mixture into two bowls. Add pineapple juice to one bowl and orange juice to the other. Add a few drops of orange food coloring to the orange juice mixture and stir until well combined.
Pour the pineapple cream cheese mixture into the crust, followed by the orange cream cheese mixture. Use a knife to gently swirl the two mixtures together to create a marbled effect.
Bake for 50-60 minutes, or until the center is set. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about an hour. Refrigerate for at least 4 hours or overnight.
Before serving, garnish with whipped cream, fresh pineapple slices, orange slices, and mint leaves.
Indulge in the tropical flavors of this pineapple orange swirl cheesecake, perfect for any summertime celebration!
Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes
Kcal: 380 kcal | Servings: 12 servings