Chicken Bacon Ranch Roll-Ups are a delicious and satisfying appetizer or snack that combines the flavors of chicken, bacon, and ranch dressing in a convenient roll-up form. Here’s a simple recipe to make them:
6. **Garnish and Serve:**
– If desired, garnish with chopped fresh chives or green onions for a pop of color and extra flavor.
– Serve immediately, or cover and refrigerate until ready to serve.
### Tips:
– **Variations:** You can customize these roll-ups by adding diced tomatoes, sliced olives, or even a sprinkle of shredded lettuce for extra crunch.
– **Make-Ahead:** Prepare the filling ahead of time and assemble the roll-ups just before serving to keep the tortillas from becoming soggy.
– **Serve with:** Serve with additional ranch dressing for dipping, or alongside a fresh salad for a complete meal.
These Chicken Bacon Ranch Roll-Ups are perfect for parties, game nights, or as a tasty snack. They’re easy to make, portable, and packed with delicious flavors that everyone will enjoy!
Chicken Bacon Ranch Roll-Ups
Ingredients:
- – 6 slices of mozzarella cheese
- – 1 1/2 cups cooked shredded or grilled chicken
- – 1/4 cup cooked bacon (2-3 slices)
- – 1 tablespoon low-carb ranch dressing
- – 1 teaspoon finely sliced green onion
Instructions:
1. Combine shredded chicken, cooked bacon, ranch dressing, and green onions in a bowl. Set aside.
2. Preheat the oven to 350°F and line a large baking sheet with a silicone baking mat.
3. Arrange the mozzarella slices on the silicone baking mat. Bake for 5-7 minutes until the cheese is bubbling and the edges are browned.
4. Remove from the oven and let cool for about a minute until still pliable but cool enough to handle.
5. Spread the chicken bacon ranch mixture along one edge of each mozzarella slice. Roll up tightly, with the seam side down.