Creamy caramel flan is a classic dessert known for its smooth texture and rich caramel flavor. Here’s an easy recipe to make this delicious treat:
6. **Chill and Serve:**
– Remove the flan from the oven and let it cool to room temperature.
– Once cooled, cover the flan with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to set completely.
7. **Unmold and Serve:**
– To serve, run a knife around the edge of the flan to loosen it from the pan.
– Place a serving plate upside down on top of the pan or mold, then quickly invert the flan onto the plate. The caramel sauce will flow over the top and sides of the flan.
8. **Enjoy:**
– Slice the creamy caramel flan and serve chilled. The caramel sauce will beautifully coat each slice.
### Tips:
– **Avoid Over-Baking:** Keep an eye on the flan towards the end of baking time. It should be set but still slightly jiggly in the center. Over-baking can result in a tough texture.
– **Storage:** Store any leftover flan covered in the refrigerator for up to 3-4 days.
– **Variations:** You can add a hint of citrus zest (like lemon or orange) to the flan mixture for a subtle flavor variation.
This easy creamy caramel flan is sure to impress with its silky texture and decadent caramel flavor. It’s perfect for any occasion, from family dinners to special celebrations.
Savor the smooth, creamy texture and rich caramel flavor of this Easy Creamy Caramel Flan. A classic dessert that’s as delightful to eat as it is simple to make.
Ingredients:
For the Caramel:
- 1 cup Sugar
- 1/4 cup Water
For the Flan:
- 1 can Sweetened Condensed Milk (397g)
- 1 can Evaporated Milk (354ml)
- 4 Large Eggs
- 1 tsp Vanilla Extract
Instructions:
Preheat the oven to 350°F (175°C). Have a 9-inch round baking dish ready.
To make the caramel, combine sugar and water in a saucepan over medium heat. Stir until sugar dissolves, then stop stirring and let it boil until it turns a golden brown.
Quickly pour the caramel into the baking dish, tilting to coat the bottom evenly. Set aside.
In a blender, combine sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth.
Pour the mixture over the set caramel in the baking dish.
Place the baking dish in a larger baking pan. Fill the larger pan with hot water halfway up the sides of the baking dish.
Bake for 50-60 minutes, or until the flan is set and a knife inserted in the center comes out clean.
Remove the flan from the water bath and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
To serve, run a knife around the edges of the flan, place a serving plate on top, and invert to release the flan.
Enjoy this luxurious, creamy caramel flan as the perfect end to any meal!