An elegant caviar cake is a sophisticated dish typically made with layers of delicate ingredients that complement the rich and savory flavor of caviar. Here’s a recipe to create a stunning caviar cake that can serve as a centerpiece for special occasions:
5. **Chill and Serve:**
– Refrigerate the caviar cake for at least 1 hour before serving to allow the flavors to meld together.
– Serve chilled, sliced into wedges. Accompany with blinis, toast points, or crackers if desired.
This elegant caviar cake is sure to impress your guests with its luxurious flavors and beautiful presentation. Adjust the amount of caviar according to your preference and budget, and enjoy this special dish for a memorable occasion!
Elevate your dining experience with this luxurious Caviar Cake. Perfect for special occasions, this savory delicacy combines creamy layers with the rich, briny flavor of caviar, creating a sophisticated appetizer that’s sure to impress.
Ingredients:
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped fresh chives
- 2 Tbsp fresh lemon juice
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 hard-boiled eggs, finely chopped
- 4 oz caviar (any variety you prefer)
- Fresh dill for garnish
- Crackers or toast points for serving
Instructions:
In a large bowl, mix together the softened cream cheese, sour cream, red onion, chives, lemon juice, Worcestershire sauce, salt, and black pepper until smooth and well combined.
Gently fold in the finely chopped hard-boiled eggs until evenly distributed.
Line a 6-inch springform pan with plastic wrap, allowing some overhang to make removal easier.
Spread half of the cream cheese mixture evenly in the bottom of the pan.
Carefully spoon and spread the caviar over the cream cheese layer.
Top with the remaining cream cheese mixture, spreading it evenly.
Cover with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the cake to set.
When ready to serve, remove the cake from the pan using the plastic wrap to lift it out, and transfer it to a serving platter.
Garnish with fresh dill and additional chopped chives if desired.
Serve with crackers or toast points.
Prep Time: 20 minutes | Refrigeration Time: 2 hours | Total Time: 2 hours 20 minutes
Kcal: 180 kcal | Servings: 10 servings