Certainly! Here’s a delicious recipe for a refreshing and flavorful Crab Salad:
4. **Serve:**
– Once chilled, give the crab salad a gentle toss again to mix everything together.
– Serve the crab salad chilled, garnished with chopped chives if desired.
### Tips:
– **Crab Meat Selection:** Use high-quality lump crab meat for the best texture and flavor.
– **Adjust Seasonings:** Taste the dressing before adding the crab meat and adjust the seasoning according to your preference.
– **Storage:** Crab salad can be stored in an airtight container in the refrigerator for up to 2 days.
This crab salad is perfect as a refreshing appetizer, served on a bed of greens, or as a filling for sandwiches or wraps. Enjoy the flavors of the ocean with this delightful dish!
Experience the Flavors of the Ocean: Dive into our Delicious Crab Salad!
This salad always brings back memories. It’s one of my childhood favourites so I made sure to ask my mom for her recipe. Super easy and quick to make using just a few simple ingredients that you might already have on hand.
I love inexpensive recipes. Who says we have to spend too much to make delicious food? I have a long list of budget-friendly recipes that I have yet to try. Most of them are a classic that I’m sure will bring a smile to people’s faces like this crab salad or seafood salad. Every bite is nostalgic and rushes back memories.
You should give this crab salad a try very soon. I am confident that you’ll love this good old classic salad. Throw this together with a mixture of celery, mayonnaise, paprika, dill, and imitation crab meat. Might be a little odd to combine seafood with mayonnaise but it works wonder! Serve this as a salad on its own or whip up a crab salad sandwich for the kids.
This is also good topped with lettuce and cherry tomatoes. Enjoy this any way you want because it is delicious no matter! What are you waiting for? Grab the simple ingredients and start prepping!
Ingredients
- 1/2 c. celery minced
- 1 lb imitation crab krab meat
- 1/2 tsp dill
- 1/2 c. mayonnaise
- 1/2 tsp paprika
- 1/4 tsp Kosher salt
- 1/4 tsp black pepper
- 1 shallot minced (you can use red onion if you need)
- How to make Crab Salad (Seafood Salad)
method:
Step 1: Place the ingredients (celery, krab meat, dill, mayonnaise, paprika. Shallot, kosher salt, and black pepper in a large bowl. Gently mix until blended.
Step 2: Put the bowl in the fridge to chill the crab salad for at least an hour, then serve. Enjoy!
Nutrition Facts:
Calories: 310kcal | Carbohydrates: 21g | Protein: 6g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 971mg | Potassium: 53mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 0.9mg | Calcium: 5mg | Iron: 0.2mg