Vegetable Spring Rolls with Peanut Sauce are indeed a refreshing and delicious choice, perfect as an appetizer or a light meal. Here’s a recipe to make these crunchy delights along with a flavorful peanut dipping sauce:
**Serve:**
– Arrange the Vegetable Spring Rolls on a serving platter and serve with the prepared Peanut Dipping Sauce on the side.
– Optionally, garnish with extra herbs, sesame seeds, or crushed peanuts for added texture and flavor.
### Tips:
– **Variations:** Feel free to customize the spring rolls with your favorite vegetables and proteins. You can also add avocado slices or mango for a tropical twist.
– **Preparation:** Spring rolls are best enjoyed fresh, but you can prepare the components ahead of time and assemble just before serving to maintain their crunchiness.
– **Dipping Sauce:** The peanut sauce can be stored in the refrigerator for up to one week. If it thickens, simply stir in a little warm water to thin it out before serving.
These Vegetable Spring Rolls with Peanut Sauce are not only crunchy and healthy but also bursting with vibrant flavors and textures. They make a perfect appetizer or light meal that’s sure to freshen up any dining experience. Enjoy making and indulging in these delightful spring rolls!
Vegetable Spring Rolls with Peanut Sauce
Ingredients:
- Rice paper sheets (
- Mixed veggies, julienned (carrot, cucumber, bell pepper) (2 cups (300 g))
- Fresh herbs (mint, cilantro) (1/2 cup (30 g))
- Peanut butter (1/4 cup (60 ml))
- Soy sauce (2 tbsp (30 ml))
- Lime juice (1 tbsp (15 ml))
- Water (1/4 cup (60 ml))
Instructions:
Soak rice paper, layer veggies and herbs inside, roll tightly.
Mix peanut butter, soy sauce, lime juice, and water for sauce.
Serve fresh with dipping sauce.
enjoy