Chili Cheese Fries are a hearty and indulgent dish that combines crispy fries, savory chili, and gooey melted cheese. Here’s a description to capture the essence of this comforting and delicious treat:
Imagine a plate piled high with golden, crispy French fries, each fry perfectly cooked to a satisfying crunch on the outside yet tender on the inside. The aroma of fried potatoes wafts through the air, tempting your senses with its irresistible allure.
But these fries are not just any fries—they are generously topped with a hearty ladle of savory chili. The chili, thick and flavorful, is a symphony of ground beef or beans simmered with tomatoes, onions, garlic, and a blend of spices that infuse every bite with warmth and comfort. Each spoonful of chili adds a rich and robust flavor that complements the crispy fries beneath.
And then, as if the dish couldn’t get any more satisfying, there’s the cheese—oozing and melting over the top, creating a blanket of gooey goodness that ties everything together. Whether it’s cheddar, Monterey Jack, or a blend of cheeses, the melted cheese adds a creamy richness that coats each fry and mingles with the savory chili, creating a harmony of flavors that dance on your palate.
Every bite is a tantalizing combination of textures and tastes—crispy fries giving way to hearty chili, topped with a melty cheese that stretches with each forkful. It’s a dish that satisfies not just hunger but also cravings for comfort and indulgence, perfect for sharing with friends or enjoying on a cozy evening in.
Chili Cheese Fries are more than just a meal—they are a celebration of flavors and textures, a testament to the joy found in simple, delicious comfort food. Whether enjoyed as a snack, appetizer, or even a main course, they promise to warm your heart and leave you longing for just one more bite.
Ingredients:
FRIES
- 4 russet potatoes, scrubbed and sliced lengthwise into wedges
- 1/4 cup olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- Sea salt, to taste
- 1/2 teaspoon cayenne pepper
CHILI
- 1 pound ground beef
- 1/2 onion, chopped fine
- 2 cloves garlic
- 1 can (15 ounce) kidney beans, drained
- 1 can (15 ounce) diced tomatoes, undrained
- 1 tablespoon tomato paste
- 1 can (2 ounce) green chilies
- 1 tablespoon cumin
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- Salt and pepper to taste
CHEESE SAUCE
- 1 ½ cups (180g) heavy whipping cream
- 3 cups (339g) shredded sharp cheddar
- 2 cups (226g) shredded pepper jack
- 1/4 teaspoon salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
- Green onion
- Jalapeno
Directions:
FRIES
Preheat the oven to 425°F.
Place the potato wedges in a large bowl, cover with water, and set aside for 15 minutes.
Toss the potatoes with olive oil, garlic powder, onion powder, paprika, salt, pepper, and cayenne in a large bowl.
Arrange the potato wedges on a greased baking sheet in a single layer. Bake for 15 minutes until golden brown and fork-tender.
CHILI
Cook ground beef, onion, and garlic in a skillet over medium heat until browned, 5-10 minutes. Drain.
Combine drained beef, kidney beans, tomatoes, tomato paste, green chilies, cumin, onion powder, garlic powder, and chili powder in a large pot over medium-high heat.
Bring to a boil, reduce heat to low, and simmer for 15-20 minutes, stirring occasionally.
Season with salt and pepper to taste.
CHEESE SAUCE
In a medium saucepan, heat the heavy cream until bubbles form around the edges. Reduce heat to low.
Stir in cheeses and seasonings until the cheese is completely melted.
ASSEMBLY
Spread some cheese sauce on the bottom of a plate.
Pile the fries on top, add more cheese, then top with chili, more cheese sauce, and garnish with green onion and jalapeños.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 491 | Servings: 12