Healthy Steak Fajita Roll-Ups offer a delicious twist on traditional fajitas, combining savory steak with vibrant vegetables, all wrapped up in a flavorful package. Here’s a description to bring these nutritious and satisfying roll-ups to life:
Imagine tender strips of juicy steak, marinated to perfection with a blend of spices that tickle the senses with their aroma of cumin, chili powder, and garlic. Each slice of steak is seared to a golden brown, locking in its natural juices and enhancing its robust flavor.
But it’s not just about the steak—nestled within each roll-up are colorful peppers and onions, sautéed to a tender-crisp perfection. The peppers, with their vibrant hues of red, green, and yellow, offer a sweet crunch that balances the savory richness of the steak. The onions, caramelized to a golden brown, add a subtle sweetness that harmonizes with the spices and enhances the overall depth of flavor.
Wrapped around this savory filling is a soft and pliable whole wheat tortilla, providing a wholesome base that holds everything together. The tortilla adds a comforting texture and serves as the perfect vessel for enjoying each bite of steak and vegetables.
These Steak Fajita Roll-Ups aren’t just a feast for the taste buds—they’re a celebration of balanced nutrition and culinary creativity. Packed with protein from the steak and fiber from the vegetables and whole wheat tortilla, they offer a satisfying meal that keeps you energized and satisfied.
Whether enjoyed as a quick and nutritious dinner or as a crowd-pleasing appetizer at gatherings, Healthy Steak Fajita Roll-Ups are sure to impress with their flavorsome combination of steak, peppers, onions, and spices. They’re a delicious reminder that healthy eating can be both enjoyable and satisfying, leaving you eager to savor every flavorful bite.
Ingredients:
For the steak roll-ups:
- 1 lb. thinly sliced sirloin steak, pounded thin, cut into 1″x3″ strips
- 2 Tbsp avocado or olive oil, divided
- 3 bell peppers (different colors), cut into thin strips
- 1 large yellow onion, sliced into strips
- 2-3 green onions, green parts sliced
- Fresh parsley or cilantro, chopped
For the fajita seasoning:
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp smoked paprika
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
Instructions:
Whisk all fajita seasoning ingredients in a small bowl.
Heat 1 tablespoon oil in a large skillet over medium-high heat.
Add onions and bell peppers, season with half the fajita seasoning, and cook for 3-4 minutes until crisp-tender.
Remove peppers and onions from the pan and set aside.
Lay steak strips on a cutting board, sprinkle with remaining seasoning, and top with peppers and onions. Roll up and secure with toothpicks.
Heat the remaining oil in the skillet over medium-high heat.
Cook steak roll-ups for about 2 minutes per side until golden brown.
Sprinkle with parsley/cilantro and green onions. Enjoy while hot!