Choosing between lemon and raspberry can be a delightful dilemma, as both flavors bring distinct characteristics to desserts and dishes:
Ultimately, your choice may depend on the specific recipe, your personal taste preferences, and what flavor profile you want to highlight or complement in your dish. Both lemon and raspberry bring their own unique charm to the table, so you can’t go wrong with either!
Luscious Lemon Raspberry Swirl Cheesecake
Savor the tangy and sweet flavors of our Luscious Lemon Raspberry Swirl Cheesecake, a delightful dessert that’s perfect for any occasion!
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 3 large eggs
- 1/2 cup raspberry preserves
- 1 cup fresh raspberries
- 1/4 cup granulated sugar (for raspberry sauce)
- 1 tablespoon cornstarch
- 1/4 cup water
Directions
Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan.
In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of the springform pan to form the crust.
In a large mixing bowl, beat the softened cream cheese and 1 cup of granulated sugar until smooth.
Add the vanilla extract, lemon juice, and lemon zest. Mix until well combined.
Add the eggs one at a time, beating well after each addition.
Pour the cream cheese mixture over the crust in the springform pan.
In a small saucepan, combine the raspberry preserves, fresh raspberries, 1/4 cup granulated sugar, cornstarch, and water. Cook over medium heat, stirring constantly until thickened, about 5-7 minutes. Let cool slightly.
Drop spoonfuls of the raspberry sauce over the cheesecake batter. Use a knife to swirl the sauce into the batter, creating a marbled effect.
Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are lightly golden.
Remove from the oven and let cool completely. Refrigerate for at least 4 hours or overnight to allow the flavors to meld and the cheesecake to set.
Before serving, garnish with additional fresh raspberries and a sprinkle of lemon zest if desired.
Prep Time: 20 minutes | Cooking Time: 60 minutes | Chilling Time: 4 hours | Total Time: 5 hours 20 minutes | Kcal: 450 per serving | Servings: 12 servings