Banana Split Fluff is a delightful and creamy dessert salad that combines the flavors of a classic banana split into a fluffy, light treat. Here’s how you can enjoy this sweet delight:
5. **Serve:**
– Before serving, give the Banana Split Fluff a gentle stir. Spoon it into dessert bowls or onto plates.
– Drizzle chocolate syrup over each serving and garnish with maraschino cherries on top.
6. **Enjoy:**
– Serve chilled and enjoy this creamy, fruity, and indulgent dessert salad reminiscent of a classic banana split.
### Tips:
– Make sure the cream cheese is softened to room temperature to ensure smooth mixing.
– Adjust the sweetness by adding more or less sweetened condensed milk according to your taste preference.
– Feel free to customize with additional toppings like chopped nuts, sprinkles, or additional fruit.
Banana Split Fluff is perfect for gatherings, potlucks, or as a fun family dessert. It’s a refreshing and nostalgic treat that captures the essence of a beloved ice cream sundae in a delightful, spoonable form.
Ingredients:
- – 1 (3.4 oz) package instant vanilla pudding mix
- – 1 (20 oz) can crushed pineapple, with juice
- – 1 cup miniature marshmallows
- – 1/2 cup finely chopped nuts (walnuts or pecans)
- – 1/2 cup mini chocolate chips
- – 3 medium bananas, sliced
- – 1 (8 oz) container Cool Whip, thawed
- – 1 cup strawberries, sliced
- – Additional toppings: maraschino cherries, additional nuts, chocolate syrup (optional)
Instructions:
1. In a large bowl, whisk together the instant vanilla pudding mix and the entire can of crushed pineapple, juice included, until well combined.
2. Stir in miniature marshmallows, chopped nuts, and mini chocolate chips.
3. Gently fold in the Cool Whip until everything is well mixed.
4. Add the sliced bananas and strawberries, folding gently to distribute evenly without breaking the fruit.
5. Refrigerate for at least 1 hour to let the flavors meld and the salad to chill thoroughly.
6. Before serving, give the fluff a gentle stir and garnish with maraschino cherries, additional nuts, and a drizzle of chocolate syrup, if desired.