Here are two variations of Pork Adobo recipes that you can try:
5. Serve hot over steamed rice. Garnish with chopped green onions or parsley if desired. Enjoy your classic Pork Adobo!
4. Serve hot over steamed rice. Garnish with chopped green onions or cilantro for added freshness and color. Enjoy your Spicy Pork Adobo with a kick!
These recipes capture the essence of Filipino cuisine, where the combination of soy sauce, vinegar, garlic, and bay leaves creates a savory and aromatic dish that is beloved by many. Adjust the seasonings according to your taste preferences, and feel free to customize the spice level to suit your palate.
Ingredients:
- 1 ½ pounds pork belly – cut into 1×1 or 1×2-inch cubes
- ⅓ cup dark soy sauce
- ½ cup vinegar
- 1 cup water
- 10-12 pieces peppercorn
- 3 pieces bay leaves
- 1 teaspoon brown sugar – optional
- 1 big onion – chopped coarsely
- 2 tablespoons oil
- 5 cloves garlic – minced
Instructions:
In a large skillet over medium heat, sauté the garlic and onions in oil until fragrant and onions are translucent.
Add the pork belly cubes and cook until browned on all sides.
Pour in the soy sauce, vinegar, and water. Add the peppercorns, bay leaves, and brown sugar if using. Stir to combine.
Bring the mixture to a boil, then reduce heat to low and simmer uncovered for about 45 minutes to 1 hour or until the pork is tender and the sauce has thickened.
Serve hot with steamed rice and enjoy!