Unlock the delicious secret of Henny Butter Shrimp—a tantalizing dish that marries the rich flavors of Hennessy cognac with succulent shrimp and a luscious buttery sauce. Here’s a mouthwatering invitation to try it today:
Imagine a sizzling skillet, where plump shrimp are gently sautéed to perfection, their delicate flesh becoming tender and juicy under the heat. As the shrimp cook, they absorb the aromatic essence of garlic, shallots, and a splash of Hennessy cognac, creating a symphony of flavors that mingle in the air.
But the magic doesn’t stop there—enter the buttery sauce. A decadent blend of melted butter infused with more Hennessy cognac, this sauce envelops each shrimp in a luxurious embrace. It’s a velvety concoction that enhances the natural sweetness of the shrimp while adding a depth of flavor that is both comforting and indulgent.
The dish is rounded out with a sprinkle of freshly chopped parsley and perhaps a pinch of red pepper flakes for a touch of heat, adding visual appeal and a hint of complexity to the flavor profile.
Served over a bed of fluffy white rice or alongside crusty bread to soak up every last drop of the sauce, Henny Butter Shrimp promises a dining experience that is both sophisticated and satisfying. It’s a dish that invites you to indulge in the pleasures of fine ingredients and expertly balanced flavors—a celebration of seafood elevated by the distinctive notes of Hennessy cognac.
Whether enjoyed as a special treat for yourself or shared with loved ones at a gathering, Henny Butter Shrimp is sure to impress with its irresistible blend of richness, elegance, and downright deliciousness. Don’t wait—unlock the secret to this culinary delight and treat yourself today!
Ingredients:
- 1 Lb Shrimp
- 1/2 Cup of Hennesy
- 1/2 Stick Butter
- 1 Tbs Cajun Seasoning
- 2 Tbs Brown Swerve or Brown Sugar Substitute
- 1 /2 Tbs Minced Garlic
- 1/2 Tbs Red Pepper Flakes
- 1 Tsp Onion Powder
- White Pepper To taste (Black pepper works as well)
- Parsley
Directions:
Once you have shrimp cleaned and deveined season with white pepper, onion powder and cajun seasoning then set aside.
On high heat melt butter and add minced garlic. Toss shrimp in pan and cook on both sides until they turn pink for 4-5 minutes
Pour Hennesy is pan and continue to toss shrimp. Your pan will begin to smoke. DON’T TRIP….its just the alcohol burning out.
Add Brown swerve and crushed red pepper continuing to toss and coat shrimp in your Hennesy sauce as it thickens. Remove shrimp from pan and garnish with parsley.
Enjoy