Caribbean Delight: Spicy Jamaican Curry Chicken
6. **Finish and Serve:**
– Taste and adjust seasoning with salt and pepper if needed.
– Garnish with chopped fresh cilantro or parsley.
– Serve the spicy Jamaican curry chicken hot over cooked rice or with roti, allowing everyone to enjoy the flavors of the Caribbean!
This Spicy Jamaican Curry Chicken is rich in flavor, with a delightful blend of spices and creamy coconut milk that brings warmth and depth to every bite. It’s perfect for a comforting meal that brings a taste of the Caribbean to your table.
Ingredients:
- 2 lbs chicken, cut into pieces
- 2 tablespoons Jamaican curry powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 tablespoons cooking oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 3 cups water
- 2 potatoes, peeled and cubed
- 1 sprig thyme
- 1 scotch bonnet pepper, sliced (optional)
- 1 bell pepper, sliced
- 1/2 cup coconut milk
Directions:
Season the chicken with curry powder, salt, and black pepper.
In a large pot, heat the oil over medium heat and brown the chicken pieces.
Add the onions, garlic, and ginger to the pot and sauté until the onion is translucent.
Add water, potatoes, thyme, and scotch bonnet pepper. Bring to a boil, then reduce to a simmer.
Cover and cook for about 30 minutes, or until the chicken is tender and the potatoes are cooked.
Stir in the bell pepper and coconut milk, cooking for an additional 10 minutes.
Adjust the seasoning and serve hot.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 60 minutes
Calories: 410 kcal | Servings: 4