French Dip Biscuits offer a delightful twist on the classic French Dip sandwich by incorporating fluffy biscuits. Here’s a delicious recipe for you to enjoy:
**4. Serve:**
– Serve the French Dip Biscuits warm, with individual bowls of the remaining warm beef broth for dipping.
– Enjoy the combination of tender roast beef, melted provolone cheese, and fluffy biscuits soaked in savory beef broth!
This recipe brings together the comforting flavors of a French Dip sandwich with the fluffiness of biscuits, making it a perfect choice for a cozy meal or a gathering with friends and family.
Savory Beef and Cheese Biscuit Delights
PREP TIME: 10 minutes
COOKING TIME: 12 minutes
TOTAL TIME: 22 minutes
SERVINGS: 8 BISCUITS
Ingredients:
- 1 (16.3-oz) can refrigerated biscuits (8-count)
- 1 lb thinly sliced deli roast beef
- 2 Tbsp creamy horseradish sauce or to taste
- 8 slices provolone cheese
- 1 (1-oz) packet Au Jus Gravy mix
DIRECTIONS:
Preheat oven to 400ºF. Line a baking sheet with parchment paper.
Separate each biscuit into two layers. Spread each layer with horseradish sauce.
Bottom half of the biscuit layer with a slice of provolone cheese and roast beef. Top the meat and cheese with the remaining biscuit layer and pinch the edges to seal.
Place on the prepared baking sheet and bake for 12 to 15 minutes, until golden brown.
While the biscuits are baking, prepare the Au Jus Gravy mix according to the package directions.
ENJOY