Mastering the art of making succulent oven-baked ribs that fall off the bone effortlessly is all about the right preparation, cooking technique, and flavors. Here’s a comprehensive recipe to help you achieve perfectly tender and flavorful ribs:
8. **Rest and Serve:**
– Remove the ribs from the oven and let them rest, loosely covered with foil, for 10 minutes before slicing.
– Slice between the bones and serve hot. Garnish with chopped parsley or green onions if desired.
9. **Enjoy:**
– Serve your oven-baked ribs with your favorite sides like coleslaw, baked beans, or cornbread for a delicious meal that will impress everyone at the table.
These oven-baked ribs are guaranteed to be tender, juicy, and packed with flavor. With a perfect balance of spices and a touch of sweetness from the brown sugar and honey, they are sure to become a favorite for family gatherings and backyard BBQs alike.
Ingredients :
- Ribs (without stuffing)
- 3/8 cup (ninety-five ml) ketchup
- 1/3 cup (eighty-five ml) barbecue sauce
- three tbsp chili sauce
- 3/4 cup (one hundred ninety ml) maple syrup
- four tablespoons of HP sauce
- Paprika, salt, and pepper
Preparation :
Boil ribs for about one hour. This step is the secret to making good ribs. Preheat oven three hundred °F (150°C). In a bowl, mix the ingredients to make the sauce. Brush the ribs well with the sauce. Bake for about forty minutes on each side. Brush the ribs frequently with the sauce.
Enjoy