Picture a tantalizing creation that merges the beloved flavors of a classic meatball sub into a convenient and portable form: the Meatball Sub on a Stick. This innovative twist on a traditional favorite brings together all the elements you love about a meatball sub, reimagined for easy enjoyment anywhere, anytime.
Start with perfectly seasoned meatballs, each one a savory sphere of ground meat infused with garlic, herbs, and Parmesan cheese. These meatballs are crafted with care, ensuring a tender texture that promises to melt in your mouth with every bite.
Next, imagine these flavorful meatballs carefully threaded onto sturdy skewers, creating a delightful arrangement that’s as visually appealing as it is delicious. Each skewer showcases a lineup of meatballs, interspersed with vibrant chunks of bell peppers, onions, and perhaps even a slice of melted mozzarella cheese, adding layers of texture and taste.
As these Meatball Sub on a Stick creations bake in the oven or grill to perfection, the aromas that fill your kitchen are enough to stir appetites from miles away. The meatballs brown and caramelize, their juices sealed within, while the vegetables become tender-crisp and infused with the rich flavors of the meat.
Once ready, these skewers are a sight to behold and a joy to savor. The first bite yields a burst of flavors – the robustness of the meatballs complemented by the sweetness of roasted vegetables and the creamy richness of melted cheese. Each skewer offers a perfect balance of savory and sweet, ensuring a memorable eating experience.
Serve these Meatball Sub on a Stick skewers at parties, picnics, or even as a fun twist on a weeknight dinner. They’re easy to make, easy to eat, and guaranteed to be a hit with everyone who tries them. Whether enjoyed hot out of the oven or at room temperature, these skewers promise to satisfy cravings for a classic meatball sub in a uniquely delightful way.
Ingredients:
- 1 lb lean ground turkey
- 1/2 cup whole wheat bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 Tbsp dried Oregano
- 1 Tbsp dried Basil
- 1 Tbsp dried Parsley or 1/4 cup fresh chopped
- 1/2 tsp Crushed Red Pepper
- 2 cloves garlic, minced
- 1 can Pillsbury Original breadsticks
- 1 cup shredded mozzarella cheese
- 12 (10″-12″) wooden skewers
- Marinara sauce for dipping
Instructions:
Preheat oven to 375°
Line 2 baking sheets with parchment paper. Set aside.
In bowl combine ground turkey, bread crumbs, Parmesan cheese, Oregano, Basil, Parsley, red pepper flakes and garlic. Form into 1 inch meatballs.
Open can of breadsticks and starting with one breadstick at a time thread dough then meatball. Repeat the process with 2 more meatballs alternating dough-meatball, ending with dough. Make sure to spread dough and meatballs away from each other by about 1/4″, so the meatballs bake through and the dough has room to expand.
Bake for 20 minutes until the meatballs are cooked through. Remove from oven and sprinkle each skewer with 1-2 Tbsp of shredded mozzarella cheese. Place back in oven for 2-3 minutes until cheese is melted.
Serve immediately with warm marinara sauce for dipping.