Imagine a crisp autumn morning, the air tinged with the aroma of cinnamon and nutmeg, and in your hands, a freshly baked Pumpkin Cream Cheese Swirl Muffin. These muffins are a celebration of fall flavors, crafted with tender care to bring warmth and comfort with every bite.
Picture biting into the soft, moist crumb of a pumpkin-spiced muffin, its texture light yet substantial, with just the right amount of sweetness to complement the earthy pumpkin flavor. Each mouthful is a symphony of autumn spices—cinnamon, ginger, and cloves—that dance on your taste buds, reminding you of cozy evenings by the fireplace.
Now, envision a delightful surprise waiting inside: a swirl of velvety cream cheese, rich and slightly tangy, adding a luxurious contrast to the pumpkin base. As you break off a piece, the cream cheese swirl peeks out, tempting you to savor its creamy goodness with each bite of the muffin.
The muffin top is adorned with a sprinkle of cinnamon-spiced streusel, adding a delightful crunch that contrasts beautifully with the softness of the muffin. With each nibble, you taste the buttery crumble, infused with just a hint of sweetness, creating a perfect balance of textures.
These Pumpkin Cream Cheese Swirl Muffins are not just a treat for the taste buds; they’re a feast for the senses. The sight of their golden tops, speckled with streusel, invites you to indulge. The aroma of warm spices fills the kitchen, beckoning you to take a moment to enjoy the simple pleasures of fall baking.
Whether enjoyed as a morning pick-me-up with a cup of steaming coffee or shared with friends over a cozy afternoon tea, these muffins bring a touch of seasonal joy to any occasion. They embody the essence of autumn—warmth, comfort, and the delicious anticipation of the festive season ahead.
Ingredients:
MUFFIN:
- 1 (15 ounces) can of pumpkin (pure pumpkin puree)
- 2 large Eggs
- 1/2 c vegetable oil
- 1 3/4 c all-purpose flour
- 1 tbsp vanilla extract
- 1 tsp baking soda
- 1/2 c packed brown sugar
- 1 tbsp pumpkin spice
- 1/2 tsp salt
- 1 c granulated sugar
CREAM CHEESE SWIRL:
- 1 large Egg yolk
- 1/4 c granulated sugar
- 2 tsp vanilla extract
- 8 ounces cream cheese
Directions:
Prepare the oven and preheat to 190 degrees C or 375 degrees F.
Line the muffin pans with baking paper.
Add the pumpkin spice, salt, flour, and baking soda into a mixing bowl. Whisk until well blended.
In a separate bowl, add brown sugar, pumpkin, and sugar. Whisk until mixed.
Add the vanilla extract, eggs, and vegetable oil. Beat until well blended.
Add the flour mixture gradually, and beat every addition until well blended.
Transfer the batter to the muffin tins and spread it evenly.
Add cream cheese, vanilla extract, sugar, and egg yolk to a mixing bowl. Beat until well blended.
Add 1 tbsp of the cream cheese mixture on top of each muffin. Swirl it with a toothpick.
Place the muffins in the preheated oven and bake for about 20 minutes or until a toothpick comes out clean after inserting it in the middle.
Remove from the oven and allow the muffins to rest for a few minutes at room temperature.
Serve and enjoy!