Cheddar Jalapeño Pull Apart Bread

by

Cheddar Jalapeño Pull Apart Bread is a delightful and indulgent treat that perfectly marries the rich creaminess of cheese with the spicy kick of jalapeños, all wrapped in a soft,

 

airy bread that pulls apart effortlessly. This dish is not only visually appealing but also tantalizes the taste buds with its unique combination of flavors and textures.

 

At its core, the bread is a soft and fluffy dough, often enriched with butter and milk to create a tender crumb that’s both satisfying and addictive. The dough is typically made using a blend of all-purpose flour,

 

yeast, sugar, salt, and warm liquids, which helps the bread rise to perfection. After kneading and allowing it to proof, the dough is rolled out and cut into squares or rectangles, making it easy to stack and assemble.

 

The star of the show, of course, is the filling—sharp cheddar cheese shredded into generous handfuls, its creamy and nutty flavors forming the backbone of each bite. Paired with finely chopped jalapeños, which add a smoky heat and a hint of freshness,

 

 

this filling creates a delightful contrast of flavors. Some variations even include cream cheese or a cheesy spread to amplify the richness and creaminess of the filling, ensuring that each pull-apart piece is bursting with savory goodness.

 

As the assembled bread bakes, the aroma fills the kitchen, with the cheese melting and bubbling, creating golden brown tops that entice anyone nearby. The exterior of the bread develops a delightful crust, while the interior remains soft and gooey,

 

 

 

creating a fun and interactive dining experience. Additional dips, such as salsa, guacamole, or a creamy ranch dressing, can complement the dish and enhance its flavor profile.

 

🧀🌶️ Cheddar Jalapeño Pull Apart Bread 🌶️🧀
Ingredients:
  • 1 pound pizza dough
  • 2 tablespoons butter, melted
  • 1 cup shredded mozzarella cheese
  • 1 cup grated cheddar cheese
  • ¼ cup sliced pickled jalapeño peppers, drained
Instructions:
Preheat oven to 400°F. Butter a loaf pan and line with parchment paper.
Roll out the dough into a 10×20 inch rectangle on a floured surface.
Brush with melted butter, sprinkle with cheeses and jalapeños.
Cut dough lengthwise into 3 strips, then each strip into 6 squares.
Stack squares in groups, then place vertically in the loaf pan.
Bake until golden brown, about 25 minutes.
Cool slightly before serving.
Prep Time: 15 mins | Total Time: 40 mins | Servings: 8

Leave a Comment