**Dry Rub Chicken Wings: A Flavorful Culinary Delight**
Dry rub chicken wings are a delicious and flavorful dish that epitomizes the art of seasoning and grilling.
Unlike their sauced counterparts, dry rub wings boast a concentrated, aromatic flavor profile that keeps the chicken both juicy and tender while delivering a savory punch.
**What is a Dry Rub?**
A dry rub is a mixture of spices, herbs, and seasonings that is applied to the surface of the meat before cooking. This method allows for the flavors to penetrate the skin and meat,
enhancing their natural taste without the need for additional sauces. Typically, a dry rub may include ingredients like smoked paprika, garlic powder, onion powder, cayenne pepper, brown sugar, salt, black pepper, and dried herbs such as thyme or oregano.
Ingredients:**
- – 2 lbs chicken wings
- – 1 tablespoon baking powder
- – 2 teaspoons garlic powder
- – 2 teaspoons onion powder
- – 2 teaspoons smoked paprika
- – 1 teaspoon ground cumin
- – 1 teaspoon salt
- – 1/2 teaspoon black pepper
- – 1/2 teaspoon cayenne pepper (adjust to taste)
Directions:
1. Preheat your oven to 400°F (200°C).
2. Pat the chicken wings dry with paper towels to remove excess moisture.
3. In a large bowl, combine baking powder, garlic powder,
onion powder, smoked paprika, ground cumin, salt, black pepper, and cayenne pepper.
4. Add the chicken wings to the bowl and toss until they are evenly coated with the dry rub.
5. Place a wire rack on a baking sheet and arrange the wings in a single layer on the rack.
6. Bake for 40-45 minutes, or until the wings are golden brown and crispy.
7. Let them cool for 5 minutes before serving.