Bihon refers to a type of rice noodle that is a staple ingredient in Filipino cuisine, particularly known for its role in a popular dish called “Pancit Bihon.”
This dish is a delightful stir-fried noodle preparation that showcases the flavors and ingredients of the Philippines, making it a favorite at festive occasions, family gatherings, and casual meals alike.
Overall, Filipino Bihon is not just a dish, but a representation of Filipino culture and tradition, characterized by its flavorful, hearty, and colorful presentation that continues to be loved by many both locally and around the world.
Filipino Bihon
A Vermicelli noodles stir fry with veggies
Recipe:
- 1 small pack vermicelli noodles
- 1 bunch Chinese cabbage sliced thinly
- 1 Carrot thinly slices
- 1 Onion Cut thin slices
- 3 Cloves Garlic Finely chopped
- 1 cup Snow peas
- 3 tbsp oil
Stir Fry Sauce - 3 tbsp Light soy sauce
- 2 tbsp Oyster sauce
- 1/4 cup water
- 1/4 tsp black pepper
Steps:
First, soak the noodles in the hot water for 10 minutes. Then rinse with cold water, and set aside.
Mix all the stir fry sauce ingredients in a small bowl, whisk and set it aside.
In a pan, heat the oil, add garlic and stir for a few seconds. Follow with the onion, and carrots till tender.
Next add the cabbage, and snow peas, stir well and add the noodles. Add the sauce mixture in.
Toss well to combine everything evenly and cook until the noodles absorbed all the sauce. Ready to serve. Enjoy!