Chicken Parmesan Meatballs are a delectable twist on the classic Italian dish, combining the beloved flavors of Chicken Parmesan with the fun and convenience of meatballs.
These savory morsels are made primarily from ground chicken, seasoned to perfection,
and mixed with a medley of classic Italian ingredients, creating a dish that’s both comforting and satisfying.
In summary, Chicken Parmesan Meatballs bring together the best of Italian comfort food in a convenient and delicious format. Their juicy, flavorful bites, complemented by rich marinara and melty cheese,
create a dish that appeals to both traditionalists and those looking for a modern twist on a classic.
Perfect for family dinners, casual gatherings, or even as meal prep for the week ahead, these meatballs are a surefire way to satisfy cravings and impress your guests.
Ingredients:
- 1 lb (450 g) ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
Directions:
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
Form the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
Bake for 20-25 minutes, or until the meatballs are cooked through and golden brown.
In a large skillet, heat the marinara sauce over medium heat. Add the cooked meatballs to the sauce and simmer for 5 minutes.
Sprinkle mozzarella cheese over the meatballs and cover the skillet. Cook until the cheese is melted and bubbly.
Serve the meatballs with pasta, on a sub roll, or on their own, garnished with additional parsley if desired.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes�Kcal: Approximately 350 per serving | Servings: 4