mexican-casserole-recipe

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Mexican casserole is a delicious and hearty dish that embodies the vibrant flavors and culinary traditions of Mexican cuisine.

 

 

It is a versatile one-dish meal that typically combines layers of ingredients such as tortillas, seasoned meats, beans, cheese, and a variety of vegetables. The result is a comforting, filling casserole that is perfect for family dinners, potlucks, and gatherings.

 

 

### Origin and Influence

The origins of the Mexican casserole can be traced back to traditional Mexican dishes such as enchiladas, chilaquiles, and tamales. These dishes often utilize similar ingredients but are usually prepared in a more labor-intensive manner. The casserole, however,

 

 

 

 

 

### Serving Suggestions

Mexican casserole is incredibly versatile and can be served with a variety of side dishes. A simple green salad or a side of Spanish rice can complement the rich flavors of the casserole.

 

 

Additionally, tortilla chips served with salsa or pico de gallo make a delightful accompaniment.

 

Ingredients:
  • 1 pound lean ground beef
  • 1 (15-oz) can Ranch Style beans
  • 1 (10-12 oz) bag tortilla chips, crushed (I didn’t use the whole bag)
  • 1 (10-oz) can Rotel diced tomatoes & green chilies, undrained
  • 1 small onion, chopped
  • 2 cups shredded cheddar cheese, divided
  • 1 (1-oz) package taco seasoning
  • 1 (10.75-oz) can cream of chicken soup
  • ½ cup water
  • sour cream and salsa for serving

 

Instructions:
Preheat oven to 325°F. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.
Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.
Remove foil and place under the broiler just until the cheese starts to brown.
Let sit for 5-10 minutes before serving. Top with sour cream and salsa.

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