Easy Kiwi Cheesecake

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Indulging in a slice of Easy Kiwi Cheesecake transports your taste buds to a world of creamy bliss intertwined with the vibrant zest of tropical fruit. This delightful dessert is an effortless combination of smooth cream cheese, sweetened condensed milk, and the tantalizing tang of fresh kiwi, all beautifully set upon a buttery graham cracker crust.

 

 

 

 

 

 

 

Ideal for any occasion, from summer barbecues to holiday gatherings, this no-bake cheesecake is sure to impress guests and satisfy your sweet tooth with minimal fuss.

One of the best features of Easy Kiwi Cheesecake is its simplicity. Without the need for baking, this cheesecake can be whipped together in no time. The preparation begins by mixing the graham cracker crumbs with melted butter and sugar, then pressing the mixture firmly into the base of a springform pan. Once the crust is set, the cream cheese filling is effortlessly combined in a mixing bowl until smooth and creamy.

 

 

 

 

 

 

 

 

 

 

 

Simply fold in the pureed kiwi, and your delicious cheesecake filling is ready to pour over the crust. After letting it chill in the refrigerator for a few hours (or overnight for best results), you can garnish it with fresh kiwi slices and maybe even a drizzle of honey or a sprinkle of lime zest for added zing.

**Flavor Profile: A Tropical Symphony**

The first bite of Easy Kiwi Cheesecake is a harmonious blend of textures and flavors. The creamy filling melts in your mouth, while the graham cracker crust adds a delightful crunch. The innate sweetness of the cheesecake is beautifully balanced by the tartness of the kiwi, creating a refreshing contrast that keeps each bite interesting.

 

 

 

 

 

 

 

 

 

 

The experience is reminiscent of sunny days spent on a tropical beach, making it a perfect dessert choice for summer gatherings or a light treat at any dinner. The addition of kiwi also brings nutritional benefits, as the fruit is rich in vitamin C and dietary fiber, adding a healthful aspect to this indulgent dessert.

**Versatility: Make It Your Own**

While the traditional Easy Kiwi Cheesecake shines in its classic form, it also presents opportunities for creativity and customization. Experimenting with different toppings, such as other tropical fruits like mango

 

Ingredients:
Crust:
1.5 cups graham cracker crumbs (or 10-11 full graham crackers)
6 tbsp melted butter
Vanilla Cheesecake:
1 cup heavy whipping cream (divided)
1 tbsp unflavored gelatin
2/3 cup sugar
16 oz cream cheese (2 blocks), softened to room temperature
1 tsp vanilla extract
Kiwi Jelly Topping:
4 kiwis, peeled and pureed
1/2 cup water
1/2 cup sugar
1 tsp agar agar powder
2 drops green food coloring (optional)
1-2 kiwis, sliced for decoration
Directions:
Prepare Crust:
Preheat the oven to 350°F (180°C).
Mix graham cracker crumbs with melted butter until crumbly.
Press mixture into a 10-inch springform pan.
Bake for 12 minutes, then set aside to cool.
Vanilla Cheesecake Filling:
Combine 1/4 cup heavy cream with gelatin, let sit for 5 minutes, then microwave for 30 seconds and let cool.
Whip the remaining heavy cream until stiff peaks form.
In another bowl, beat cream cheese and sugar until smooth.
Fold the cream cheese mixture into the whipped cream, add vanilla extract, and mix well.
Add the gelatin mixture and combine thoroughly.
Spread this mixture over the cooled crust and chill in the refrigerator for at least 8 hours or overnight.
Kiwi Jelly Topping:
Puree 4 peeled kiwis in a blender.
In a saucepan, combine kiwi puree, water, sugar, agar agar, and food coloring (if using).
Heat over medium heat, simmer for 2-3 minutes until dissolved, then let cool for 5-10 minutes.
Pour over the chilled cheesecake and refrigerate for at least 30 minutes.
Decorate with sliced kiwis before serving.
⏰ Prep Time: 30 minutes
🕒 Total Time: 9 hours
🔥 Calories: 476 kcal per slice
💡 Tips:

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