Instant Pot Kielbasa Cabbage Potato Soup

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Instant Pot Kielbasa Cabbage Potato Soup:

Instant Pot Kielbasa Cabbage Potato Soup is a hearty and comforting dish that brings together the robust flavors of kielbasa sausage, tender cabbage, and creamy potatoes in a warm, savory broth. This one-pot meal is perfect for busy weeknights or chilly days, offering a satisfying and nutritious option that can be prepared quickly and easily in the Instant Pot.

 

 

 

 

 

The star of this soup is the kielbasa, a flavorful Polish sausage that adds a rich, smoky taste to the dish. Kielbasa is typically sliced into bite-sized pieces and sautéed in the Instant Pot to render some of its fat and enhance its flavor. This initial step not only infuses the soup with the savory essence of the sausage but also creates a delicious base for the other ingredients.

 

 

 

 

 

Next, the vegetables take center stage. Fresh cabbage is the primary vegetable in this soup, providing a delightful crunch and a slightly sweet flavor that complements the richness of the kielbasa. The cabbage is usually chopped into bite-sized pieces, allowing it to cook down and soften in the broth. Alongside the cabbage, diced onions, carrots, and celery are often added, creating a classic mirepoix that adds depth and aroma to the soup.

 

 

 

 

 

 

 

 

 

 

 

 

To bring everything together, a flavorful broth is created using chicken or vegetable stock, along with seasonings such as garlic, thyme, bay leaves, salt, and pepper. The broth not only enhances the overall flavor of the soup but also provides a warm and comforting base that ties all the ingredients together. The Instant Pot allows for quick cooking, ensuring that the flavors meld beautifully in a fraction of the time it would take on the stovetop.

 

 

 

 

 

 

 

 

 

 

When served, Instant Pot Kielbasa Cabbage Potato Soup is a feast for the senses. The vibrant colors of the cabbage, carrots, and potatoes create an inviting presentation, while the rich aroma of the kielbasa and herbs fills the air. Each bowl offers a comforting combination of smoky sausage, tender vegetables, and creamy potatoes, making it a satisfying meal that warms the soul.

 

 

 

 

 

 

 

 

 

 

In summary, Instant Pot Kielbasa Cabbage Potato Soup is a hearty and flavorful dish that combines the savory goodness of kielbasa with tender cabbage and creamy potatoes in a warm broth. Its quick preparation in the Instant Pot makes it an ideal choice for busy days, while its comforting flavors and satisfying texture make it a beloved favorite for family dinners and gatherings. This soup is sure to become a go-to recipe for anyone seeking a delicious and nourishing meal that brings warmth and comfort to the table.

 

 

Ingredients
  • 1¼ lb Smoked Kielbasa, cut in 1” pieces
  • 1 Tablespoon Olive Oil
  • 1 Onion, chopped
  • 4 cloves Garlic, pressed or minced
  • 2 Carrots, chopped in ½” rounds
  • 1½ cups Celery, chopped in ½” pieces
  • 6 cups Chicken Broth, low sodium
  • 1 large Bay Leaf
  • ¼ teaspoon Italian Seasoning
  • ½ teaspoon Thyme
  • 1 teaspoon Kosher Salt (or 1/2 tsp table salt)
  • ½ teaspoon Pepper
  • 1 lb Red Potatoes, cut in 2 1/2” pieces
  • 1 small head Green Cabbage, about 1½ lbs, cut in 2-3” pieces

 

Instructions:
Turn on the Sauté function. When display reads “Hot” add the kielbasa. Cook until lightly browned, stirring frequently. Remove from pot and set aside. Discard the fat.
Add the olive oil and the onion. Stir well, scraping the bottom of the pan to get the browned bits up. If they are stubborn, just add a couple small splashes of the broth to loosen them up.
Add the garlic, carrots, and celery. Cook for about 30 seconds, Stirring well.
Add in the broth, bay leaf, Italian seasoning, thyme, salt, and pepper. Stir.
Add the kielbasa back in.
Add potatoes and cabbage. Stir to combine.
Place the lid on the pot and set the Steam Release knob to Sealing (not on Ultra).
Cancel the Sauté function.
Press the Manual (or Pressure Cook) Button, or dial on Ultra. Set time to 4 minutes using the +/- buttons, or dial. High Pressure. It will take several minutes for the pressure to build.
When cook cycle ends, let pot naturally release pressure for 10 minutes. Then manually release the remaining pressure by turning the knob to Venting (or push the button on the Ultra). You may want to do this in bursts at first to make sure no soup spews out with the steam!
When the pin in the lid drops. Open and slowly stir the soup. Taste and adjust salt, if needed.
Serve with some crusty bread.
Recipe Notes
By chopping the kielbasa and your vegetables a bit chunkier, they
will be a firmer when pressure cooked.
Enjoy 🤗

 

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