Marinated Steak with Thai Chili Sauce

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Marinated Steak with Thai Chili Sauce:

Marinated Steak with Thai Chili Sauce is a vibrant and flavorful dish that beautifully combines the rich, savory taste of perfectly cooked steak with the bold,

 

 

 

spicy, and tangy notes of Thai chili sauce. This dish is perfect for those who appreciate a fusion of flavors and want to elevate their steak experience with a touch of Southeast Asian flair.

 

 

In summary, Marinated Steak with Thai Chili Sauce is a delicious and flavorful dish that combines the richness of steak with the bold, spicy notes of Thai cuisine. With its aromatic marinade, perfectly cooked meat, and vibrant chili sauce,

 

 

 

this dish is sure to impress anyone who enjoys a fusion of flavors. Whether served for a special occasion or a casual dinner, this marinated steak is a delightful way to elevate your dining experience and bring the vibrant tastes of Thailand to your table. 

 

Ingredients:

 

  • 2 ribeye steaks (about 12 oz each)
  • 1/4 cup soy sauce
  • 1/4 cup fish sauce
  • 1/4 cup lime juice
  • 1 tablespoon brown sugar
  • 3 garlic cloves, minced
  • 1 tablespoon ginger, minced
  • 2 red Thai chilies, finely chopped
  • 1 tablespoon olive oil
  • Fresh cilantro for garnish

Thai Chili Sauce:

  • 1/4 cup Thai sweet chili sauce
  • 1 tablespoon lime juice
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 red chili, finely chopped
  • 1/4 cup fresh cilantro, chopped


Directions:



In a bowl, mix together the soy sauce, fish sauce, lime juice, brown sugar, garlic, ginger, and Thai chilies to create the marinade.
Place the ribeye steaks in a shallow dish and pour the marinade over the steaks, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, preferably overnight.
Preheat the grill to high heat. Remove steaks from the marinade and let them come to room temperature for about 10-15 minutes.
Brush the grill with olive oil and place the steaks over direct heat. Grill for 4-5 minutes per side for medium-rare, or until they reach your desired doneness.
While the steaks are grilling, prepare the Thai chili sauce by mixing the sweet chili sauce, lime juice, soy sauce, fish sauce, and chopped red chili in a small bowl.
Once the steaks are cooked, let them rest for 5 minutes before slicing. Serve with the Thai chili sauce on the side and garnish with fresh cilantro.
Prep Time: 15 minutes | Marinating Time: 2 hours | Cooking Time: 10 minutes | Total Time: 2 hours 25 minutes

Kcal: 550 kcal | Servings: 2 servings

 

 

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