Turtle Bars

Turtle Bars

Turtle Bars are a decadent and indulgent dessert that combines the rich flavors of chocolate, caramel, and nuts, all layered together in a delightful treat. Named after the classic turtle candies, which feature a combination of chocolate,

 

 

 

 

 

 

 

 

 

 

caramel, and pecans, Turtle Bars offer a convenient and shareable way to enjoy these beloved flavors in bar form. With their chewy texture, sweet and salty notes, and irresistible taste, Turtle Bars are sure to satisfy any sweet tooth.

 

The foundation of Turtle Bars typically begins with a buttery shortbread or cookie crust. 

Once the crust has cooled, the next layer is a luscious caramel sauce. 

The final layer of Turtle Bars is where the magic truly happens. Chopped pecans, which are a classic pairing with caramel and chocolate, are generously sprinkled over the caramel layer.

 

 

 

 

 

 

 

 

 

 

The nuts add a satisfying crunch and a nutty flavor that complements the sweetness of the caramel and chocolate. After the pecans are added, a generous drizzle of melted chocolate is poured over the top, creating a rich and glossy finish that ties all the flavors together.

 

 

 

 

 

 

 

 

 

To make the chocolate layer, semi-sweet or dark chocolate is typically used, melted until smooth and then drizzled over the pecans. This chocolate layer not only adds a beautiful contrast in color but also provides a rich and indulgent flavor that balances the sweetness of the caramel.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Once the chocolate has set, the Turtle Bars can be cut into squares or rectangles for easy serving.

The result is a delightful treat that offers a perfect balance of flavors and textures. Each bite of Turtle Bars delivers a combination of the buttery crust, gooey caramel, crunchy pecans,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

and rich chocolate, creating a satisfying and indulgent experience. The bars are sweet, but the addition of sea salt helps to cut through the sweetness, making them incredibly moreish.

 

 

 

 

 

 

 

 

 

 

 

 

 

Turtle Bars are perfect for a variety of occasions, from casual gatherings to special celebrations.  Their shareable nature makes them ideal for potlucks, bake sales, or holiday gatherings, where they are sure to be a hit with friends and family.

In addition to their delicious flavor, Turtle Bars are also versatile and can be customized to suit individual preferences.

 

 

 

 

 

 

 

For those who prefer a different nut, walnuts or almonds can be used in place of pecans. Additionally, the chocolate layer can be varied by using milk chocolate, white chocolate, or even flavored chocolate for a unique twist.

 

 

 

 

 

 

 

 

 

 

 

In summary, Turtle Bars are a decadent and indulgent dessert that combines the rich flavors of chocolate, caramel, and nuts in a convenient bar form. With their buttery crust, gooey caramel, crunchy pecans, and rich chocolate drizzle, these bars offer a delightful treat that is perfect for any occasion.

 

 

 

 

 

 

 

 

 

 

 

 

Whether enjoyed at a gathering or as a sweet indulgence at home, Turtle Bars are sure to impress and satisfy anyone with a sweet tooth, making them a cherished addition to any dessert repertoire.

Turtle Bars
Ingredients:
  • – 1 cup unsalted butter, softened
  • – 1 cup granulated sugar
  • – 1 cup packed brown sugar
  • – 2 cups all-purpose flour
  • – 1 cup rolled oats
  • – 1 tsp baking soda
  • – 1/2 tsp salt
  • – 1 cup chocolate chips
  • – 1 cup chopped pecans
  • – 1 cup caramel sauce

 

Instructions:
1. Preheat the Oven:
Preheat the oven to 350F 175C. Grease a 9×13-inch baking dish.
2. Make the Base:
In a large bowl, cream together butter, granulated sugar, and brown sugar until smooth. Add flour, oats, baking soda, and salt, mixing until just combined.
3. Add Mix-Ins:
Fold in chocolate chips and chopped pecans.
4. Bake the Base:
Press half of the dough into the bottom of the prepared baking dish. Bake for 10-12 minutes until lightly golden.
5. Add Caramel:
Remove from oven and drizzle caramel sauce over the baked crust. Sprinkle the remaining dough on top.
6. Final Bake:
Return to the oven and bake for an additional 20-25 minutes until the top is golden and set.
7. Cool and Serve:
Let cool completely before cutting into bars.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: | Servings: 24

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