Brownie Ice Cream Cake 
Brownie Ice Cream Cake is a decadent and indulgent dessert that combines the rich, chewy texture of classic brownies with the cool, creamy delight of ice cream. Perfect for any occasion,
this layered treat starts with a dense and fudgy brownie base that serves as the foundation for the cake. Baked to perfection, the brownie layer provides a chocolatey, slightly crispy edge with a soft and gooey center that melts in your mouth.
Ingredients:
- – 1 box of brownie mix
- – Eggs, oil, and water (as required by box mix)
- – 1 quart of your favorite ice cream
- – 1 cup of chocolate sauce
- – 1 cup of whipped cream
- – Sprinkles (for topping)
Directions:
1. Preheat the oven and prepare the brownie mix as per package instructions. Bake in a greased pan.
2. Once cooled, slice the brownies in half horizontally.
3. Place one layer of brownies at the bottom of a cake pan and spread a layer of ice cream over it.
4. Add the other brownie layer on top of the ice cream.
5. Drizzle chocolate sauce over the top and add whipped cream.
6. Freeze until firm, then serve with sprinkles.