LEMON CHEESECAKE MOUSSE

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This lemon cheesecake mousse is not only delicious, but also light and refreshing, perfect for a guilt-free  sweet treat. 

Lemon Cheesecake Mousse is a luscious and velvety dessert that combines the tangy brightness of lemon with the creamy decadence of cheesecake, all in a light and airy mousse form.
This delightful treat is made by blending smooth cream cheese with sweetened whipped cream to create a rich yet fluffy texture that melts in your mouth.
The lemon flavor shines through with a perfect balance of tartness and sweetness, giving the mousse a refreshing and zesty kick.

 INGREDIENTS:

  • 225g cream cheese, softened
  • 240ml double cream
  • 60g icing sugar
  • 60ml fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/2 teaspoon vanilla extract
  • Fresh fruit and additional lemon zest (for garnish)

INSTRUCTIONS:

1: PREPARE THE MOUSSE
Beat the cream cheese: In a bowl, beat the softened cream cheese until smooth.
Add the ingredients: Stir in the icing sugar, lemon juice, lemon zest, and vanilla extract. Mix until well blended.
 2: FOLLOW IN THE CREAM
Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold in: Fold the whipped cream into the lemon mixture until smooth and fluffy.
3: ORDER AND CHILL
Fill the glasses: Divide the mousse into serving glasses or coupes.
Chill: Chill in the refrigerator for at least 1 hour before serving.
> 4: GARNISH AND SERVE
Garnish: Before serving, garnish with fresh fruit and a little lemon zest.
>Serve: Enjoy your lemon cheesecake mousse chilled.
>Prep time: 10 minutes | Chill time: 1 hour | Total time: 1 hour 10 minutes | Serves: 4
Enjoy this light and creamy mousse, perfect for any occasion! 🍋🍰 

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