Tuscan-Style Slow-Cooked Beef Roast

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Transform your dinner table with this sumptuous Tuscan-Style Slow-Cooked Beef Roast. Infused with aromatic herbs, robust red wine, and hearty vegetables,

this dish brings the rich, comforting flavors of Tuscany right to your home. Perfect for a cozy family dinner or a special occasion, this recipe promises tender, melt-in-your-mouth beef with a sauce that’s packed with flavor.

 

8. **Serve:**
– Serve the shredded beef with the vegetables and sauce spooned over the top.
– Garnish with grated Parmesan cheese and chopped fresh parsley.

 

Experience:
This Tuscan-Style Slow-Cooked Beef Roast is a hearty, flavorful dish that will transport you to the rustic kitchens of Tuscany. The beef becomes incredibly tender through slow cooking,

absorbing the rich flavors of red wine, aromatic herbs, and robust tomatoes. The vegetables add a delightful texture and sweetness to the dish, complementing the savory,

melt-in-your-mouth beef. Serve with crusty bread or over creamy polenta for a truly comforting and satisfying meal that’s perfect for any occasion. Enjoy the essence of Tuscan cuisine in every bite.

 

Ingredients:

  • 2 lbs beef chuck roast
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 (14-ounce) can crushed tomatoes
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped for garnish

 

Directions:



In a large pot, heat the olive oil over medium-high heat. Season the beef with salt and pepper and sear in the pot until browned on all sides.
Remove the beef and add the onion, carrots, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
Return the beef to the pot and add the beef broth, crushed tomatoes, rosemary, and thyme.
Bring to a boil, then reduce the heat to low and cover. Simmer for 3-4 hours, or until the beef is tender and falls apart easily.
Shred the beef in the pot and mix with the sauce.
Garnish with chopped parsley before serving.
Prep Time: 20 minutes | Cooking Time: 4 hours | Total Time: 4 hours 20 minutes

Kcal: 430 kcal | Servings: 6 servings

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