Hot Fudge Pie is a rich and indulgent dessert that combines the decadence of a chocolate fudge brownie with the warmth and comfort of a pie. This dessert is perfect for chocolate lovers and can be served warm with a scoop of vanilla ice cream for an extra treat. It’s easy to make and sure to impress at any gathering.
### Serving:
– **Ice Cream:** Serve slices of the hot fudge pie warm with a scoop of vanilla ice cream. The contrast between the warm pie and cold ice cream is delightful.
– **Whipped Cream:** Top with a dollop of whipped cream for an extra touch of indulgence.
– **Chocolate Sauce:** Drizzle additional chocolate sauce over the top for a richer chocolate experience.
### Tips:
– **Texture:** For a more cake-like texture, bake the pie for a few extra minutes. For a gooier, fudgier texture, reduce the baking time slightly.
– **Add-Ins:** Customize your pie by adding chopped nuts, toffee bits, or marshmallows to the batter.
– **Storage:** Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat slices in the microwave for a few seconds to enjoy warm.
Hot Fudge Pie is a simple yet decadent dessert that’s perfect for satisfying your chocolate cravings. Its rich, fudgy texture and warm, comforting flavors make it a favorite for any occasion. Enjoy!
Ingredients:
- 1 stick butter, softened
- 1 c sugar
- 2 eggs
- 1 tsp vanilla
- 3 Tbsp cocoa powder
- 1 tsp salt
- 1/2 c all purpose flour
Instructions
Preheat oven to 350. Cream together butter and sugar with electric mixer until fluffy, about 3 minutes. Add eggs and vanilla and mix well by hand. Add cocoa powder, salt and flour and stir by hand until well combined. Hand mix to make it gooey, because if you use a mixer, it will have more of a brownie or cake texture, rather than gooey. Grease 8 inch pie pan with butter or cooking spray, pour mixture into pie pan. Bake 30 to 35 minutes until center is set.