A “Just Delicious Mushrooms and Asparagus Stir-Fry” is a flavorful and nutritious dish that celebrates the earthy flavors of mushrooms and the vibrant freshness of asparagus. Here’s how you can create this delightful stir-fry:
5. **Finish and Serve:**
– Transfer the stir-fried mushrooms and asparagus to a serving dish.
– If desired, sprinkle sesame seeds and chopped green onions on top for garnish.
– Serve hot as a side dish or as a main dish over steamed rice or quinoa.
**Tips:**
– **Variations:** You can customize this stir-fry by adding other vegetables such as bell peppers, snap peas, or baby corn.
– **Protein Addition:** For a heartier meal, consider adding cooked chicken, tofu, or shrimp to the stir-fry.
– **Texture:** Cook the vegetables quickly over high heat to retain their crisp texture and vibrant color.
This “Just Delicious Mushrooms and Asparagus Stir-Fry” is not only quick and easy to make but also showcases the natural flavors of the vegetables enhanced by simple seasonings, making it a perfect dish for both weeknight dinners and special occasions. Enjoy the freshness and goodness with every bite!
So easy, yet healthy meal for your family to enjoy!
Ingredients:
- 2 cups mushroom slices
- 1 asparagus bunch, sliced about 2 inches
- 1/2 onion sliced
- 1 tablespoon minced garlic
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 tablespoons soy sauce or coconut aminos
- Salt and pepper to taste
Steps:
In a pan, heat oil and melts the butter. Sauté the onions till translucent. Add garlic and saute till fragrant. Add the mushrooms and stir fry to 2-3 minutes. Then add the asparagus, add soy sauce. Mix well and stirfry for another 2 minutes until tender. Season with salt and pepper if needed. Enjoy!