The Pizza Burger Pie combines the best of both worlds: the flavors of pizza and the hearty satisfaction of a burger, all in a delicious pie form. Here’s a recipe to create this flavorful dish:
. **Cool and Serve:**
– Allow the Pizza Burger Pie to cool for a few minutes before slicing and serving.
– Optionally, garnish with fresh basil or parsley before serving.
### Tips:
– **Customization:** Feel free to customize the toppings to suit your taste preferences. You can add more vegetables, different types of cheese, or even swap the ground beef for ground turkey or sausage.
– **Make-Ahead:** You can prepare the pie up to assembling it before baking, then cover and refrigerate until ready to bake. Add a few extra minutes to the baking time if baking from cold.
– **Leftovers:** Leftover Pizza Burger Pie can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
This Pizza Burger Pie is a comforting and satisfying dish that combines the essence of pizza and burgers into one delicious meal. It’s perfect for family dinners or casual gatherings. Enjoy the flavors of pizza and burger in every bite!
INGREDIENT:
- 1 lb lean (at least 80%) ground beef
- 1 large onion,
- chopped (1 cup)
- 1/2 teaspoon salt
- 1 cup shredded
- Cheddar cheese (4 oz)
- 1/2 cup Original Bisquick mix
- 1 cup milk
- 2 eggs
METHODE:
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
Bake about 25 minutes or until knife inserted in center comes out clean