Imagine a dessert that tantalizes the senses from the very first glance—a Blood Orange Wild Blueberry Cheesecake, where vibrant hues and bold flavors converge into a masterpiece of culinary delight.
At its foundation lies a buttery, golden graham cracker crust, meticulously crafted to provide a crunchy contrast to the creamy decadence above. This base, kissed with just the right amount of sweetness, promises a satisfying crunch with every forkful.
Ascending from this crust is the heart of the dessert—a velvety cheesecake filling that embodies richness and elegance in equal measure. Three packages of cream cheese, whipped to a flawless consistency, form the canvas upon which the symphony of flavors unfolds.
Enlivened by the zest and juice of fresh blood oranges, the filling offers a tangy twist that dances delicately alongside the inherent creaminess. Each bite is a harmonious blend of citrus brightness and smooth, luscious cream cheese, leaving a lingering sweetness on the palate.
Yet, this cheesecake transcends the ordinary with its crowning glory—a wild blueberry topping that bursts with the essence of summer. Plump, succulent wild blueberries, either fresh or frozen at their peak, are gently cooked with a touch of sugar until they release their natural juices. Thickened slightly with a hint of cornstarch, the resulting compote is a burst of deep purple-blue, draping the cheesecake in a visually stunning cascade. Each spoonful offers a burst of sweet-tart flavor, perfectly complementing the tangy citrus notes of the cheesecake beneath.
This dessert is not merely a feast for the taste buds—it is an experience. The marriage of blood orange and wild blueberry creates a symphony of flavors that evoke memories of sun-kissed orchards and lazy summer afternoons. It is a celebration of seasonal abundance and the artistry of combining ingredients in perfect harmony.
As you slice into this Blood Orange Wild Blueberry Cheesecake, each layer reveals a story—a story of meticulous preparation, of flavors carefully chosen and balanced, and of moments shared with loved ones around a table. It is a dessert that invites indulgence, that encourages savoring each bite, and that leaves a lasting impression of culinary mastery and pure enjoyment.
Celebrate the natural sweetness with our Blood Orange and Wild Blueberry Cheesecake 
. A feast for both the eyes and the palate!
Ingredients:
For the Crust:
- Hemp seed hearts: 1/2 cup (80 grams)
- Almonds: 1/2 cup (60 grams)
- Desiccated coconut: 1/2 cup (50 grams)
- Cinnamon: 1/2 teaspoon
- Sea salt: A pinch
- Medjool dates, pitted: 6
- Coconut oil: 1 teaspoon
- Orange Layer:
- Cashews, soaked for 4 hours: 1 cup (120 grams)
- Goji berries: 1/3 cup (30 grams)
- Fresh ginger (optional): Small piece
- Blood oranges (zest and juice): 2 medium
- Maple syrup: 1/4 cup (60 ml)
- Vanilla extract: 1 teaspoon
- Coconut butter, melted: 1/2 cup (100 grams)
- Blueberry Layer:
- Cashews, soaked for 4 hours: 1 cup (120 grams)
- Frozen wild blueberries, slightly thawed: 1 cup (100 grams)
- Blood orange (zest and juice): 1/2 medium
- Maple syrup: 1/4 cup (60 ml)
- Vanilla extract: 1 teaspoon
- Coconut butter, melted: 1/2 cup (100 grams)
For Topping:
- Hemp seed hearts
- Dried cornflowers
Directions:
Crust: Blend ingredients in a food processor, press into a 6-inch cake tin, and refrigerate.
Orange Layer: Blend soaked cashews with other ingredients, pour over crust, refrigerate.
Blueberry Layer: Blend ingredients, pour over orange layer, freeze.
To Serve: Decorate with whipped topping, hemp seeds, and cornflowers. Thaw slightly before serving.
Prep Time: 30 minutes | Cooking Time: 0 minutes | Chilling Time: 4+ hours | Total Time: About 4.5 hours | Kcal: 320 per serving | Servings: 12 servings