A Cinnamon Roll Cake is a decadent treat that combines the flavors of a classic cinnamon roll with the simplicity of a cake. Here’s a mouthwatering description to capture the essence of this delightful dessert:
Imagine a golden-brown cake, fresh from the oven, its surface adorned with a luscious swirl of cinnamon sugar. The aroma that fills the room is intoxicating—a blend of warm cinnamon, rich vanilla, and a hint of buttery sweetness that promises indulgence with every bite.
As you take your first forkful, the tender crumb of the cake melts on your tongue, revealing layers of cinnamon goodness woven throughout. Each bite offers a perfect balance of soft cake and gooey cinnamon filling, reminiscent of the beloved swirls found in traditional cinnamon rolls.
But what truly sets this cake apart is its topping—a creamy glaze drizzled generously over the top, cascading down the sides in sweet ribbons. Made with powdered sugar, vanilla extract, and a touch of milk, the glaze adds a silky smoothness that enhances the flavors of cinnamon and provides a delightful contrast in texture.
The experience of enjoying a slice of Cinnamon Roll Cake is not just about taste—it’s a journey of sensory delight. It’s about savoring the comforting warmth of cinnamon, the richness of vanilla, and the decadence of a perfectly baked cake. Whether enjoyed with a steaming cup of coffee in the morning or as a comforting dessert after a meal, this cake is a celebration of cozy flavors and the simple joys of homemade baking.
With each bite, Cinnamon Roll Cake captures the essence of comfort and nostalgia, offering a taste of sweetness that lingers long after the last crumb has disappeared. It’s a dessert that brings warmth to the heart and a smile to the lips—a true delight for cinnamon enthusiasts and cake lovers alike.
INGREDIENT:
the cake:
- 1/2 cup butter
- 1 1/2 cup sugar
- 1/2 cup sour cream
- 2 teaspoons vanilla extract
- 6 egg whites (save yolks for another use)
- 2 1/2 cups all-purpose flour
- 1 teaspoon cinnamon
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup water
For the frosting:
- 1 1/2 cup butter
- 1 1/2 cups shortening
- 12 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup milk
For the frosting:
- 5 tablespoons powdered sugar
- 2 tablespoons brown sugar
- 1 tablespoon cinnamon
- 2 tablespoons water
Instructions
1️ Prepare cake: Cream butter and sugar until fluffy. Add sour cream and vanilla extract, then beat in egg whites. In a separate bowl, whisk together flour, cinnamon, baking powder, and salt. Gradually add dry ingredients to butter mixture, alternating with milk and water, beginning and ending with dry ingredients. Mix until just combined. Pour batter into prepared cake pans and bake according to directions.
2️ Frosting: In a large bowl, whip together butter, shortening, powdered sugar, vanilla extract, cinnamon, and milk until creamy and smooth.
3️ Assembly: Once cakes are cooled, spread frosting over each layer. Then, frost each layer with cinnamon frosting. Stack layers and finish with frosting on top and around sides. Optionally, pipe decorations on top.
Prep Time: 30 minutes | Cook Time: 25 minutes | Total Time: 55 minutes | Kcal: 450 kcal | Servings: 12 servings