Discover the Zesty Magic of Our Poppin’ Cajun Pasta

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 Each component is expertly seasoned and sautéed to perfection, ensuring a harmony of flavors and textures in every forkful.

 

The star of the show is our Cajun-inspired sauce—a velvety blend infused with the robust flavors of the South. Imagine a base of rich cream and butter, mingled with a Cajun spice blend that includes paprika, cayenne pepper, garlic, onion, and aromatic herbs. This sauce offers a symphony of flavors that awaken the senses with each bite, delivering a delightful kick of heat balanced by creamy indulgence.

 

Whether enjoyed as a cozy dinner at home or served as a standout dish at a gathering, our Poppin’ Cajun Pasta invites you to experience the lively and irresistible flavors of Cajun cuisine. It’s a celebration of spice, zest, and Southern culinary tradition—a dish that promises to captivate your taste buds and leave you craving more of its zesty magic.

 

Discover the Zesty Magic of Our Poppin’ Cajun Pasta
So I seasoned the shrimp with the cajun season and cooked in butter… Browned the andouille sausage.
Seasoned chicken with cajun seasoning also and browned it. I used linguini pasta.
Add onion, bell pepper, and 1 tablespoon thyme; sautee in butter for 5 minutes, stirring occasionally.
Add red bell pepper, cook 3 minutes.
Add reserved 1/3 cup cooking liquid from pasta, salt, and tomatoes; bring to a boil.
Reduce heat, and simmer 5 minutes or until thickened.
Remove pan from heat; stir in shrimp/sausage/chicken and pasta.
Stir in heavy cream. Cook 1 minute over medium heat or until thoroughly heated.
Sprinkle with more thyme. Add cajun seasoning until you get the taste you want.

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