Chocolate Chip Cookie Dough Brownie Bombs are a decadent and indulgent dessert that combines rich brownies with creamy cookie dough filling, all coated in a chocolate shell. Here’s how to make this irresistible treat:
**7. Serve and Enjoy:**
– Once the chocolate coating is firm, transfer the Chocolate Chip Cookie Dough Brownie Bombs to a serving platter.
– Optionally, drizzle with additional melted chocolate or sprinkle with mini chocolate chips for decoration.
– Serve chilled and enjoy the delicious combination of rich brownie, creamy cookie dough, and luscious chocolate coating!
These Chocolate Chip Cookie Dough Brownie Bombs are sure to impress with their decadent flavors and irresistible texture. Perfect for special occasions or as a delightful indulgence anytime you crave a sweet treat!
Dive into the ultimate indulgence with these Chocolate Chip Cookie Dough Brownie Bombs! A fusion of chewy cookie dough wrapped in rich brownie, coated in velvety chocolate, and adorned with mini chocolate chips for a delightful finish. These decadent treats are perfect for satisfying your sweet cravings and impressing guests at any occasion. Make a batch and watch them disappear in moments! 
Ingredients:
the Cookie Dough:
- 3/4 cup butter, softened
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- Pinch of salt
- 1 cup miniature chocolate chips
For the Brownies:
- 1 package fudge brownie mix, baked and cooled
For the Coating:
- 1 package Candiquik or chocolate almond bark
- 1 cup miniature chocolate chips, for garnish
Instructions:
Prepare Cookie Dough:
In a stand mixer, beat together the butter and sugars until creamy.
Add the milk and vanilla, and beat to combine.
Mix in the flour and salt until a soft dough forms.
Stir in 1 cup of miniature chocolate chips.
Drop rounded tablespoon-sized balls of dough onto a foil-lined baking sheet. Freeze for about an hour to firm up.
Prepare Brownies:
Cut the cooled brownies into small squares, about 1 inch in size.
Flatten each brownie square with your palm.
Place a cookie dough ball in the middle of the flattened brownie and gently wrap the brownie around the cookie dough ball. Roll it in your fingers until the brownie completely surrounds the cookie dough. Repeat with remaining dough and brownies.
Return the brownie-wrapped dough balls to the freezer for 30 minutes.
Coat with Chocolate: Prepare the Candiquik or chocolate almond bark according to package directions. Using a fork, dip each brownie bomb into the melted chocolate to coat completely. Allow excess to drip off. Place the coated brownie bombs back onto the foil-lined sheet and sprinkle with remaining chocolate chips for garnish.
Store and Serve: Store in the fridge or freezer in an airtight container. Serve chilled or at room temperature.
Enjoy these irresistible Chocolate Chip Cookie Dough Brownie Bombs as a luxurious treat or delightful party dessert!