Easy Sopapilla Cheesecake Bars are a delightful fusion of creamy cheesecake and sweet, cinnamon-sugar-dusted pastry, inspired by the traditional Mexican dessert, sopapillas. Imagine a buttery, flaky crescent roll dough base that envelops a rich and luscious cheesecake filling.
The bars begin with a base layer of crescent roll dough, which forms a tender yet slightly crispy foundation.
The cheesecake filling itself is a heavenly mixture of cream cheese, sugar, vanilla extract, and a touch of lemon juice,
As they bake, the bars transform into golden brown perfection, filling your kitchen with the irresistible aroma of cinnamon and buttery pastry. Once cooled, they are sliced into squares or bars, revealing layers of fluffy pastry and creamy cheesecake that promise to melt in your mouth with every bite.
Easy Sopapilla Cheesecake Bars are not just a dessert; they are a celebration of flavors and textures that blend seamlessly together. They are perfect for any occasion, whether served as a sweet treat after a meal, enjoyed with a cup of coffee or tea, or shared with friends and family at gatherings. Their simplicity in preparation belies their decadent taste, making them a favorite for both novice bakers and seasoned dessert enthusiasts alike.
- 2 (8oz.) packs of Pillsbury crescent rolls
- 2 (8oz.) packs of cream cheese, room temperature
- 1 cup of sugar
- 1 teaspoon vanilla
- ¼ cup butter (melted)
- 1 tablespoon cinnamon
- 4 tablespoons sugar