Sure! Picture this: a sizzling hot skillet, the aroma of garlic and butter wafting through the air. On one side, tender and juicy steak bites, perfectly seared to a mouthwatering medium-rare, seasoned with a blend of spices that add just the right amount of kick. Each bite is like a flavor explosion, with hints of pepper and a savory depth that leaves you craving more.
On the other side of the skillet, nestled alongside the steak, are succulent shrimp, plump and cooked to perfection. They’re delicately seasoned with herbs and a touch of lemon zest, adding a refreshing contrast to the rich flavors of the steak. The shrimp are tender yet firm, each one bursting with the briny essence of the sea.
Together, the savory steak bites and shrimp create a harmonious symphony of flavors and textures. The steak offers hearty satisfaction, while the shrimp provide a lighter, more delicate element. It’s a dish that appeals to both the senses and the soul, perfect for a special dinner or any occasion where you want to treat yourself to something truly exceptional.
Imagine taking a forkful, savoring the tender steak and succulent shrimp together, with the buttery garlic sauce tying everything together. It’s a culinary experience that leaves a lasting impression, making you yearn for another bite even after you’ve finished. Savory steak bites and shrimp: a combination that elevates a meal from ordinary to extraordinary, leaving you wanting more with every delicious mouthful.
Ingredients:
- 1 pound sirloin steak, cut into bite-sized pieces
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil, divided
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons unsalted butter
- 1 lemon, juiced
- Fresh parsley, chopped (for garnish)
Instructions:
Prepare the Steak Bites:
Season the steak bites with salt, pepper, paprika, dried rosemary, and dried thyme.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Add the steak bites to the skillet in a single layer. Cook for about 3-4 minutes, turning occasionally, until the steak bites are browned and cooked to your desired level of doneness. Remove the steak bites from the skillet and set them aside.
Cook the Shrimp:
In the same skillet, add the remaining 1 tablespoon of olive oil.
Add the minced garlic and sauté for about 1 minute, until fragrant.
Add the shrimp to the skillet and cook for about 2-3 minutes on each side, until the shrimp are pink and opaque.
Combine Steak and Shrimp:
Return the cooked steak bites to the skillet with the shrimp.
Add the unsalted butter and lemon juice, tossing everything together until the butter is melted and the steak and shrimp are well coated with the garlic lemon butter sauce.
Serve:
Transfer the steak bites and shrimp to a serving platter.
Garnish with freshly chopped parsley.